With more and more recipes I have developed with gluten, grain, soy, dairy and sugar free requirements, it was time to start a new blog, specially dedicated to those recipes. Our new joint project – e-cooking blog will now be that special place.
The first post in the new blog is the recipe for grain and nut free vegetable bread. I have several more exciting recipes ready to be published – Lemon, Pear and Almond Cake, made with honey, is among them.
Grain, dairy and sugar free recipes, which have already been published in CookingWithoutGluten, will remain in the blog. These recipes will also be rebloged in e-cooking blog. However, all new recipes which are not only gluten free, but grain, dairy and sugar free, will appear only in the new blog.
I will continue to publish gluten free recipes I have already developed, and those, which are work in progress, or only ideas I want to explore.
See you in this new place here