Every time I use this paste in the recipe and give the link to the original post, it reignites the interest to this handy to have preserve. I published it a long time ago, and though I make this paste all the time, the ingredients are somewhat different to those in the original post.
Because this paste is gluten, grain and sugar free, I use it in my cooking for grain, dairy and sugar free blog, where I have published an updated version of the recipe, with step by step photos of the process, not that there were many of them. The process is straight forward – wash, dry, chop and run food processor with all ingredients, fill the jars and my cooking is made so much easier.
You can find the update post here