I finally gave in into temptation and bought another Staub cocotte, a touch larger (20cm) than I already have. I was lucky to get 50% discount in one day sales for an amazing colour. Deboned lamb shanks were the first … Continue reading Lamb shanks with rice in Staub cocotte
I have been baking this cake regularly for many years now. The original recipe evolved in terms of both adding additional ingredients like cinnamon and dry ginger, as well as using the batter to bake different types of bakery products. … Continue reading Best banana cake with single coconut flour – gluten dairy free
I have been interested in gluten free baking using single wholegrain flours for many years now. This approach allows to avoid added starches, prevalent in commercial gluten free flour mixes. It started with the recipe of 3 ingredients corn flour … Continue reading Millet Flour Chocolate Cake with Caramel Cream
Very rarely I write reviews on gluten free products on the market and so far did not write any reviews on cooking appliances. It is my first about kitchen appliance. Occasionally I mention quality and handy in use pots and … Continue reading Breville Bakery Boss Mixer – in Depth Review
Middle of winter cold weather is the most welcome time for hearty soups. Split pea, leek and potato soup, served with caramelised onions and crisp bacon will nourish and satisfy, comfort and improve your mood no matter what happens around. … Continue reading Split Pea Leek and Bacon Soup
Caramelised carrots is a delicious side dish in itself, but I have created this recipe as one of the stuffings for a festive Christmas three birds roll. Caramelised carrots were to replace prunes, which I used previously in birds roasts/rolls. … Continue reading Caramelised Carrots with Honey and Pomegranate Molasses
To Georgie Pastila is naturally gluten free confectionery with a light mousse like texture and intense fruit taste. It is very similar in texture to what we know as marshmallows, but it is quite different in taste, as it is … Continue reading Apple Pastila – Fruit Puree Based Confectionery
I started to make thin crust pizza from gluten free wraps many years ago. It is simple, delicious and comfort food that needs minimum ingredients that can be found in the pantry and fridge. For the most simple version you … Continue reading Thin Crust Pizza from Wraps
Beetroot, either fresh or cooked, has a distinct taste, that not everyone likes. The most common and well known dishes that include beetroot as an ingredient are salads and soups. However, as a root vegetable with plenty of fibre in … Continue reading Cooking and Baking with Beetroot – Recipe Review
I have been using deboned lamb shanks as a main source of red meat in our menu for several years now, since they became available in your Coles supermarket. Lamb shanks easy to cook in any combination with vegetables. I … Continue reading Lamb Shanks Casserole
Cooking Without Gluten 