I started to make thin crust pizza from gluten free wraps many years ago. It is simple, delicious and comfort food that needs minimum ingredients that can be found in the pantry and fridge. For the most simple version you … Continue reading Thin Crust Pizza from Wraps
Beetroot, either fresh or cooked, has a distinct taste, that not everyone likes. The most common and well known dishes that include beetroot as an ingredient are salads and soups. However, as a root vegetable with plenty of fibre in … Continue reading Cooking and Baking with Beetroot – Recipe Review
I have been using deboned lamb shanks as a main source of red meat in our menu for several years now, since they became available in your Coles supermarket. Lamb shanks easy to cook in any combination with vegetables. I … Continue reading Lamb Shanks Casserole
I made this cake two years in a row as the main dessert for Christmas lunch. Last year it was quite an experiment, with many rules and techniques not followed, in order to create a recipe for the cake that … Continue reading Hazelnut Flour Meringue Cake with Coffee Vanilla Cream
Chia seeds can be used as whole or ground as one of the dry ingredients mix of the dough or pastry. They will increase the nutritional value of any baking product, being that gluten free or not. However, my approach … Continue reading Chia Seeds in Baking – Review II – Bread, Buns, Pies, Tarts
This recipe of homemade gluten free soba noodles has been created to achieve 3 main goals. The first was to have all ingredients 100% gluten free, without any chance of being cross contaminated by buckwheat flour, which is often sold … Continue reading Fresh Soba Noodles Gluten Free
Chia seeds is relatively new product in the market. Its appearance and quick spread can be explained by variety of different factors. Nutritional value of the product, the option to use chia seeds in grain free cooking and baking with … Continue reading Chia Seeds in Cooking – Review I- Jams, Sauces, Creams, Curds
There is only one dish, or better say one product, that I cook in a microwave. It is sushi rice. Since I had tried it many years ago, it had remained on my meal for one menu until today. I … Continue reading Canned Tuna Rice – Quick Meal for One
I am not even going to pretend that it is an authentic dish. I made it first many years ago, before diagnosed with coeliac disease. I don’t even remember where and when I learned about teriyaki sauce. All I remember … Continue reading Gluten Free Pork Teriyaki
I regret that it took me so long to open the package of King soba noodles, that I got at Gluten Free Expo last year, and cook several simple, yet delicious meals using variety of vegetables. I like to cook … Continue reading King Soba with Vegetables
Cooking Without Gluten 