These biscuits are super easy to make, it takes 10-15 minutes to prepare batter and 14-15 minutes to bake. There are 2 options. You can make them with hard crust but soft inside or completely dry throughout. I prefer the … Continue reading Seeds Biscuits – gluten, grain, starches, nuts and dairy free
Over the years I have created several recipes, based on apples or apple puree, cinnamon and sultanas. Different dry ingredients were used, from gluten free commercial flour mixes, to almond meal or buckwheat flour. We always liked buckwheat cakes the … Continue reading Apple cinnamon sultana loaf cake – gluten and dairy free
Cottage cheese or Ricotta cheese buns, still warm with a cup of tea or coffee, make our favourite late breakfast in winter. Usually I bake rice flour and poppy seed buns, but my husband requested buckwheat ones, with no sugar … Continue reading Buckwheat sultana buns – gluten and sugar free
I baked these biscuits as a part of a birthday present for our 7 year old grandson. Every year I do something different – this time biscuits were baked in various shapes with sweet toppings. They might be decorated over … Continue reading Kids Birthday biscuits, gluten, starches and egg free
I already have sorghum biscuits recipe, but I wanted to make another one without dairy and eggs in it. Without any experience in creating vegan recipes, I just tried to combine dry ingredients with oil and apple puree. The dough … Continue reading Sorghum vegan biscuits – gluten free
For my own consumption I bake darker yeast bread. It has an egg and sour cream as ingredients. However, I had many requests to make gluten free yeast bread that is lighter in colour, practically white, and is also dairy … Continue reading White bread, loaf or rolls – gluten, dairy and egg free
Twice apple cake is easy to prepare and bake. The result is a soft, airy and fluffy sponge, not too sweet, with slices of apples. The cake is moist enough to be served without any sauce or topping. It is … Continue reading Soft and fluffy double apple cake, gluten and dairy free
In the season I always make puree from quinces. It is used not only as a nice spread or topping for desserts, but also in cooking as well. Usually I make confectionery. Baking, however, provides even more opportunities to enhance … Continue reading Baking rice biscuits with quinces puree
This recipe is another example that even the most demanding dough, such as pasta dough, can be prepared gluten free, with only one single flour as a dry ingredient. No added starches and even gums needed. Buckwheat flour never disappoints. … Continue reading Dumplings dough with Bio-Oz buckwheat flour
Bee sting cake is one of our favourite cakes and I am happy to offer another recipe for this cake, actually the same recipe, but based on another gluten free flour mix – self-raising flour, Aldi supermarket’s own brand White … Continue reading Bee Sting cake with Aldi gluten free self-raising flour
Cooking Without Gluten 