This recipe is another example that even the most demanding dough, such as pasta dough, can be prepared gluten free, with only one single flour as a dry ingredient. No added starches and even gums needed. Buckwheat flour never disappoints. … Continue reading Dumplings dough with Bio-Oz buckwheat flour
This year I used dinosaur theme to prepare nearly everything for our grandson’s birthday party. I was desperately waiting for these moulds to arrive in time, as free postage from AliExpress sometimes takes longer to get. The parcel arrived just … Continue reading Baking dinosaur biscuits with AliExpress moulds
This is a very simple, no fuss recipe, for delicious crunchy biscuits with easy dough preparation, ready to bake without refrigeration. Biscuits will be ready for tea or coffee in no time. It is also another recipe using single gluten … Continue reading Crunchy Buckwheat Biscuits
Victoria’s quarantine with only 5km radius allowed for shopping, running for several weeks now, significantly limited our shopping choices. I believe that this limit more seriously reduced grocery opportunities for people with special dietary needs on medical grounds. It is … Continue reading Goat Meatballs Soup
Very rarely I write reviews on gluten free products on the market and so far did not write any reviews on cooking appliances. It is my first about kitchen appliance. Occasionally I mention quality and handy in use pots and … Continue reading Breville Bakery Boss Mixer – in Depth Review
I started to make thin crust pizza from gluten free wraps many years ago. It is simple, delicious and comfort food that needs minimum ingredients that can be found in the pantry and fridge. For the most simple version you … Continue reading Thin Crust Pizza from Wraps
I have been making gluten free crepes for many years now. Initially, I used OrgraN gluten free plain flour, then switched to Well and Good plain flour that gave better texture and taste. We considered those crepes of better taste … Continue reading Buckwheat Crepes Made with Pouring Cream Gluten Free
Chia seeds is relatively new product in the market. Its appearance and quick spread can be explained by variety of different factors. Nutritional value of the product, the option to use chia seeds in grain free cooking and baking with … Continue reading Chia Seeds in Cooking – Review I- Jams, Sauces, Creams, Curds
I regret that it took me so long to open the package of King soba noodles, that I got at Gluten Free Expo last year, and cook several simple, yet delicious meals using variety of vegetables. I like to cook … Continue reading King Soba with Vegetables
Hazelnut cake with multiple thin meringue layers and generous portions of coffee cream, separating them, is not your typical hazelnut meringue cake. The recipe was created with several objectives in mind. I wanted to have rich, moist and soft cake, … Continue reading Layered Hazelnut Meringue Cake with Coffee Cream
Cooking Without Gluten 