I started to make thin crust pizza from gluten free wraps many years ago. It is simple, delicious and comfort food that needs minimum ingredients that can be found in the pantry and fridge. For the most simple version you … Continue reading Thin Crust Pizza from Wraps
I have been making gluten free crepes for many years now. Initially, I used OrgraN gluten free plain flour, then switched to Well and Good plain flour that gave better texture and taste. We considered those crepes of better taste … Continue reading Buckwheat Crepes Made with Pouring Cream Gluten Free
Chia seeds is relatively new product in the market. Its appearance and quick spread can be explained by variety of different factors. Nutritional value of the product, the option to use chia seeds in grain free cooking and baking with … Continue reading Chia Seeds in Cooking – Review I- Jams, Sauces, Creams, Curds
I regret that it took me so long to open the package of King soba noodles, that I got at Gluten Free Expo last year, and cook several simple, yet delicious meals using variety of vegetables. I like to cook … Continue reading King Soba with Vegetables
Hazelnut cake with multiple thin meringue layers and generous portions of coffee cream, separating them, is not your typical hazelnut meringue cake. The recipe was created with several objectives in mind. I wanted to have rich, moist and soft cake, … Continue reading Layered Hazelnut Meringue Cake with Coffee Cream
Buckwheat flour, which is certified and labelled as gluten free, is not easy to buy, especially in a budget option. There are products on the market, some even organic, that can have traces of gluten as shown on their nutritional … Continue reading Gluten and Yeast Free Single Flour Buckwheat Bread
It has been nearly two months since I went to Gluten Free Melbourne Expo where I got Well and Good sliced white seeded bread. It is baked in medium and large size loaf and is sliced in not too thick … Continue reading Well and Good White Seeded Loaf Bread – Review
We love and regularly buy Diego’s GoWell gluten free wraps, they are absolutely delicious as a warm meal with any protein source with plenty of fresh vegetables. During Gluten Free Expo 2018 I tried the new product – Power Wrap … Continue reading Diego’s GoWell Power Wrap Lamb and Coriander Rolls
Last Sunday I went to Gluten Free Expo to make the research about any new products and trends developing in gluten free products becoming available. In no way this publication is a review of all the variety of gluten free … Continue reading Gluten Free Expo 2018 in Melbourne
This recipe starts series of publications based on products I have received from Pepo Farms, with walnut meal/flour among them. Pumpkin Seed Flour, SunFlour and Walnut Meal/Flour are products of exceptional nutritional value that will enhance not only the taste … Continue reading Walnut Orange and Poppy Seed Cake
