My latest, completely unexpected, culinary discovery is related to chicken pate or mousse, which I make with sautéed carrots and onion or leek, depending on what is on hand. I make this shack on regular basis and was happy to … Continue reading Quinoa Galettes with Chicken and Pumpkin Pate
Cabbage, zucchini and carrot fritters or patties is a delightfully light, and at the same time filling and nourishing dish, without a strict recipe attached. This dish differs from other vegetable fritters by its especially soft and juicy texture, achieved … Continue reading Gluten Free Cabbage Fritters
This spur of the moment dish was inspired by one of my favourite lunch snacks in Japanese bistro many years ago, when I did not know that I had coeliac disease, and Daimaru in Melbourne Central was my favourite place … Continue reading Cabbage Pancakes or Cabbage Omelette – You Decide
Broccolini and flaxseed pancakes is the second recipe of savoury pancakes I have developed. The first recipe, grain free cauliflower pancakes, became a popular post in both of my blogs, and encouraged me to make something similar with other vegetables. Broccolini is usually … Continue reading Gluten and Dairy Free Broccolini and Flaxseed Pancakes
This recipe was developed for my ecookingblog, with restrictions not only to gluten, but all grains, as well as potato, tapioca, buckwheat and quinoa, which, technically speaking, are not grains. This recipe with only 3 ingredients gives easy to make … Continue reading Cauliflower and Flaxseed Meal Pancakes
Gluten free products manufactured by Melbourne company Well and Good are the best discovery I have made as a result of blogging. Before this discovery, I accepted the fact, that as a coeliac, I would never be able to have proper, … Continue reading Gluten Free Products by Well and Good
I love crepes, both plain and with savoury and sweet fillings. I remember the relief I had, after I made my first gluten free crepes and realised, life without gluten is not going to be bad at all. I actually … Continue reading Gluten Free Crepes
Seeing how my husband enjoyed his oat bran galette for breakfast day after day, I had to create something similar in texture and nutritional qualities – only gluten free. After trying several gluten free flours for taste and texture, I can say that … Continue reading Gluten Free Quinoa Galettes
