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Dough and Pastry, Sweet Baking4 Comments

Kids Birthday biscuits, gluten, starches and egg free

22/03/2023 Irena Tarvid

I baked these biscuits as a part of a birthday present for our 7 year old grandson. Every year I do something different – this time biscuits were baked in various shapes with sweet toppings. They might be decorated over … Continue reading Kids Birthday biscuits, gluten, starches and egg free

Sweet BakingLeave a comment

Tahini biscuits – soft or crunchy

11/01/2023 Irena Tarvid

The idea behind these recipes was to create gluten, dairy and egg free recipe. As always the first objective was the taste and texture, that would not be any inferior to restrictions free biscuits. I also could not use sweeteners, … Continue reading Tahini biscuits – soft or crunchy

Christmas Menu, Mains, One Pot Meals3 Comments

Boxing Day lunch – roasted quail breasts with the lot

27/12/2022 Irena Tarvid

This dish is made from leftovers – quail breasts. I used the rest of birds to make the filling for quail, leek and cabbage ravioli. Dry breasts meat is not too good for ravioli. The beauty of this dish is … Continue reading Boxing Day lunch – roasted quail breasts with the lot

Sweet Baking2 Comments

Easy almond biscuits – soft or crunchy

20/11/2022 Irena Tarvid

These biscuits are super easy to make. Almond flour is the predominant dry ingredient, but an addition of a minuscule amount of coconut flour gives biscuits that extra support in texture. It allows to bake them in either soft or … Continue reading Easy almond biscuits – soft or crunchy

Desserts, Sweet Baking2 Comments

Coconut flour cream cake – gluten free

08/11/2022 Irena Tarvid

This coconut cake can be baked in different shapes. Cake’s taste can be enriched by additional flavours, incorporating either dried fruits or candied peel, the option we prefer. There is only one main dry ingredient – coconut flour, with a … Continue reading Coconut flour cream cake – gluten free

Christmas Menu, Sweet Baking6 Comments

Christmas fruit cake gluten free

30/10/2022 Irena Tarvid

My last Christmas cake recipe was published in 2018, but since then I have made some changes to the ingredient list and the sequence of step by step preparation. I have been baking this particular recipe for 3 years now … Continue reading Christmas fruit cake gluten free

Dough and Pastry, Sweet Baking2 Comments

Sorghum vegan biscuits – gluten free

11/10/2022 Irena Tarvid

I already have sorghum biscuits recipe, but I wanted to make another one without dairy and eggs in it. Without any experience in creating vegan recipes, I just tried to combine dry ingredients with oil and apple puree. The dough … Continue reading Sorghum vegan biscuits – gluten free

Bread, Dough and PastryLeave a comment

White bread, loaf or rolls – gluten, dairy and egg free

28/09/2022 Irena Tarvid

For my own consumption I bake darker yeast bread. It has an egg and sour cream as ingredients. However, I had many requests to make gluten free yeast bread that is lighter in colour, practically white, and is also dairy … Continue reading White bread, loaf or rolls – gluten, dairy and egg free

Dough and Pastry, Sweet Baking7 Comments

Soft and fluffy double apple cake, gluten and dairy free

25/08/202225/08/2022 Irena Tarvid

Twice apple cake is easy to prepare and bake. The result is a soft, airy and fluffy sponge, not too sweet, with slices of apples. The cake is moist enough to be served without any sauce or topping. It is … Continue reading Soft and fluffy double apple cake, gluten and dairy free

Bread, Product ReviewLeave a comment

Baking buckwheat and quinoa bread in Jamie Oliver baking tins

12/08/202212/08/2022 Irena Tarvid

Buckwheat and apple puree bread is bread No 1 in our gluten free household. I bake this bread regularly, 2 loaves in one go. For quite some time I make the batter in benchtop mixer with a whisk attachment using … Continue reading Baking buckwheat and quinoa bread in Jamie Oliver baking tins

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Recent Posts

  • Kids Birthday biscuits, gluten, starches and egg free
  • Tahini biscuits – soft or crunchy
  • Boxing Day lunch – roasted quail breasts with the lot
  • Easy almond biscuits – soft or crunchy
  • Coconut flour cream cake – gluten free

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