This is a very simple, easy to prepare, light, delicious, yet nourishing dish. All the the above in one plate. The only difficulty is to coordinate all the cooking to get everything ready at once. Depending on the type of … Continue reading Prawns and vegetables spaghetti – gluten free
I finally gave in into temptation and bought another Staub cocotte, a touch larger (20cm) than I already have. I was lucky to get 50% discount in one day sales for an amazing colour. Deboned lamb shanks were the first … Continue reading Lamb shanks with rice in Staub cocotte
Juicy and soft chicken, vegetable and quinoa patties recipe came about accidently. I mixed everything that was at hand and the result was so delicious, that I had to make them again, registering the weight of ingredients to have a … Continue reading Chicken vegetables and quinoa patties
The recipe below is another dish born as if a premonition, just before our life changed dramatically with quarantines and lockdowns in 2020. The simple and easy cooking of meat with vegetables in bulk served our family well during uneasy … Continue reading Easy and delicious slow pork ragu
During quarantine lockdowns (we had two of them in Melbourne) it was a challenge to have only vegetables as a side dish. Rice, pasta, buckwheat and polenta were an option to have delicious, nourishing and comforting meal in those times. … Continue reading Polenta with Chorizo and mushroom sauce
I do not use potatoes that often in our regular family meals. However, when making grocery purchases before complete self isolation period, we decided to stock on potatoes, as a nice alternative for rice, pasta and grains, may be not … Continue reading Sausages with potato fries – easy one tray baked dish
With the very few visits to supermarkets due to the second, more severe quarantine restrictions, the variety of meat choices, especially the cuts we were usually getting, became unavailable Our son came to the rescue and organised a special delivery … Continue reading Organic Chicken Roasted Over Potatoes
I have been using deboned lamb shanks as a main source of red meat in our menu for several years now, since they became available in your Coles supermarket. Lamb shanks easy to cook in any combination with vegetables. I … Continue reading Lamb Shanks Casserole
Veal cutlets and ribs are in the favourite category of meat products in our family. They are a seasonal product and I try to buy them when they become available at our butcher’s shop. I usually cook them as ragu … Continue reading Veal Cutlets Ragu with Beans and Cabbage
This recipe of homemade gluten free soba noodles has been created to achieve 3 main goals. The first was to have all ingredients 100% gluten free, without any chance of being cross contaminated by buckwheat flour, which is often sold … Continue reading Fresh Soba Noodles Gluten Free
Cooking Without Gluten 