The second organic pumpkin we had as a gift from our friends was quite large. We enjoyed it again, simply roasted, and I also made pumpkin risotto, which I never cooked before. My regular readers probably know by now, that I … Continue reading Organic Pumpkin Risotto with Options
Chicken with coconut cream or milk is a delicious combination that can be prepared in many different ways to make variety of dishes to suit any taste. Soup or sauce can be made either very hot or mild in taste. … Continue reading Chicken with Coconut Cream – Soup or Sauce
I am lost for words to describe the meal we had for lunch today. It was something out of this world. Nothing difficult, sophisticated or time-consuming. Organic pumpkin from our friends garden, roasted with a touch of olive oil, dry … Continue reading Organic Roasted Pumpkin with Chorizo Sausage
I have been using turkey, mainly dark meat, in a form of turkey drumsticks, diced turkey and turkey mince, since these products started to appear regularly on the shelves of Coles supermarket. In the last two, three years the choice … Continue reading Cooking Turkey Gluten and Dairy Free
Roasted chicken breast, stuffed with chicken mince, carrot strips and organic prunes is an easier alternative to our favourite Christmas dish – Three Bird Roast, which I make in regular gluten and grain free version, and also in paleo version, … Continue reading Paleo Stuffed Chicken Breast with Mince and Prunes
Soft and juicy turkey meatballs, in thick tomato sauce with carrots and eggplant, is an easy dish cooked in one pot. These are not traditional meatballs, or traditional pasta sauce. There are no added grains, starches or even gluten free … Continue reading Turkey Meatballs in Tomato and Eggplant Sauce
Gluten free pork sausages, roasted in one open pan with root vegetables and cauliflower, is a simple dish with a few ingredients. It is easy to throw together any vegetables of your choice, add gluten free sausages cut in bite … Continue reading Roasted Vegetables with Gluten Free Sausages
If you love cabbage dishes, but do not want to spend time to do proper cabbage rolls, first looking for the cabbage, suitable to get reasonable size leaves, carefully separating softened cabbage leaves without damage, making the rolls and cooking … Continue reading Deconstructed Cabbage Rolls
Veal ribs, marinated in freshly made hot paste and slow cooked with vegetables, is quite simple dish to prepare. You have to make your own marinade, or use any commercial gluten free marinade you like, let the meat take all … Continue reading Marinated Veal Ribs with Layered Vegetables
Vegetables, cooked with veal cutlets and cannelloni beans, make a hearty and nourishing meal, which can be served as juicy ragout or thick soup with added croutons or a warm gluten free buns. I make this dish more often with … Continue reading Vegetable Ragout with Veal Cutlets and Cannelloni Beans
