Buckwheat kernels are delicious and easy to prepare base for different types of one pot meals. Buckwheat goes well with any vegetable mix. To enrich the dish with protein any meat or poultry can be added. The recipe below is … Continue reading Buckwheat with Pork – One Pot Easy Meal
Thin pork loin steaks, cooked with sautéed onions, apples and prunes, is a progression dish, based on our beloved pork cutlets, cooked in the oven on a bed of vegetables and apples. As an oven cooked dish it requires several … Continue reading Pork Loin Steaks in Apple and Prune Sauce
Two free range recipes presented below can be considered as shepherd’s pie recipes in a very broad sense only, meaning that some meat in a sauce is baked under the layer of mashed vegetables. I usually make shepherd’s pie dish … Continue reading Shepherd’s Pie – Gluten Free and Paleo Versions
I love to cook meat or poultry in thick sauces, based either on canned diced tomatoes or coconut cream/milk. The thickness of the sauce is made with plenty of vegetables, grated, thinly sliced or even blended in crumbs. It allows … Continue reading Chicken in Cauliflower Coconut Sauce
Having enjoyed pumpkin risotto, made with organic roasted pumpkin, I wanted to try another vegetable, we discovered we like very much in different dishes – an organic beetroot. General view is that the dish is as good as good the … Continue reading Organic Beetroot Risotto
This dish was originally prepared for dairy free version, to be served with steamed vegetables to make the meal also grain free. Veal cutlets, or any other tender meat without distinct flavour, can be successfully cooked with the end of … Continue reading Veal Cutlets with Organic Tomatoes
The second organic pumpkin we had as a gift from our friends was quite large. We enjoyed it again, simply roasted, and I also made pumpkin risotto, which I never cooked before. My regular readers probably know by now, that I … Continue reading Organic Pumpkin Risotto with Options
Chicken with coconut cream or milk is a delicious combination that can be prepared in many different ways to make variety of dishes to suit any taste. Soup or sauce can be made either very hot or mild in taste. … Continue reading Chicken with Coconut Cream – Soup or Sauce
I am lost for words to describe the meal we had for lunch today. It was something out of this world. Nothing difficult, sophisticated or time-consuming. Organic pumpkin from our friends garden, roasted with a touch of olive oil, dry … Continue reading Organic Roasted Pumpkin with Chorizo Sausage
I have been using turkey, mainly dark meat, in a form of turkey drumsticks, diced turkey and turkey mince, since these products started to appear regularly on the shelves of Coles supermarket. In the last two, three years the choice … Continue reading Cooking Turkey Gluten and Dairy Free
