Veal cutlets and ribs are in the favourite category of meat products in our family. They are a seasonal product and I try to buy them when they become available at our butcher’s shop. I usually cook them as ragu … Continue reading Veal Cutlets Ragu with Beans and Cabbage
This recipe of homemade gluten free soba noodles has been created to achieve 3 main goals. The first was to have all ingredients 100% gluten free, without any chance of being cross contaminated by buckwheat flour, which is often sold … Continue reading Fresh Soba Noodles Gluten Free
I am not even going to pretend that it is an authentic dish. I made it first many years ago, before diagnosed with coeliac disease. I don’t even remember where and when I learned about teriyaki sauce. All I remember … Continue reading Gluten Free Pork Teriyaki
Four birds roll is an easier version of three birds roast, a delicious festive dish I always make for our Christmas lunch. The main advantage of this dish is the option to serve it either warm, or as a cold … Continue reading 4 Birds Roll with Mushrooms and Prunes – Gluten and Dairy Free
Pork cutlets, either baked on a bed of apples and leek/onions, or cooked in sliced apples in a deep pan, make a delicious meal, prepared in one pot. The dish is easy to make and it does not need a … Continue reading Pork Cutlets with Apples Baked in Oven
Buckwheat kernels are delicious and easy to prepare base for different types of one pot meals. Buckwheat goes well with any vegetable mix. To enrich the dish with protein any meat or poultry can be added. The recipe below is … Continue reading Buckwheat with Pork – One Pot Easy Meal
Thin pork loin steaks, cooked with sautéed onions, apples and prunes, is a progression dish, based on our beloved pork cutlets, cooked in the oven on a bed of vegetables and apples. As an oven cooked dish it requires several … Continue reading Pork Loin Steaks in Apple and Prune Sauce
Two free range recipes presented below can be considered as shepherd’s pie recipes in a very broad sense only, meaning that some meat in a sauce is baked under the layer of mashed vegetables. I usually make shepherd’s pie dish … Continue reading Shepherd’s Pie – Gluten Free and Paleo Versions
I love to cook meat or poultry in thick sauces, based either on canned diced tomatoes or coconut cream/milk. The thickness of the sauce is made with plenty of vegetables, grated, thinly sliced or even blended in crumbs. It allows … Continue reading Chicken in Cauliflower Coconut Sauce
Having enjoyed pumpkin risotto, made with organic roasted pumpkin, I wanted to try another vegetable, we discovered we like very much in different dishes – an organic beetroot. General view is that the dish is as good as good the … Continue reading Organic Beetroot Risotto
