The recipe below is another dish born as if a premonition, just before our life changed dramatically with quarantines and lockdowns in 2020. The simple and easy cooking of meat with vegetables in bulk served our family well during uneasy … Continue reading Easy and delicious slow pork ragu
During quarantine lockdowns (we had two of them in Melbourne) it was a challenge to have only vegetables as a side dish. Rice, pasta, buckwheat and polenta were an option to have delicious, nourishing and comforting meal in those times. … Continue reading Polenta with Chorizo and mushroom sauce
I do not use potatoes that often in our regular family meals. However, when making grocery purchases before complete self isolation period, we decided to stock on potatoes, as a nice alternative for rice, pasta and grains, may be not … Continue reading Sausages with potato fries – easy one tray baked dish
With the very few visits to supermarkets due to the second, more severe quarantine restrictions, the variety of meat choices, especially the cuts we were usually getting, became unavailable Our son came to the rescue and organised a special delivery … Continue reading Organic Chicken Roasted Over Potatoes
I have been using deboned lamb shanks as a main source of red meat in our menu for several years now, since they became available in your Coles supermarket. Lamb shanks easy to cook in any combination with vegetables. I … Continue reading Lamb Shanks Casserole
Veal cutlets and ribs are in the favourite category of meat products in our family. They are a seasonal product and I try to buy them when they become available at our butcher’s shop. I usually cook them as ragu … Continue reading Veal Cutlets Ragu with Beans and Cabbage
This recipe of homemade gluten free soba noodles has been created to achieve 3 main goals. The first was to have all ingredients 100% gluten free, without any chance of being cross contaminated by buckwheat flour, which is often sold … Continue reading Fresh Soba Noodles Gluten Free
I am not even going to pretend that it is an authentic dish. I made it first many years ago, before diagnosed with coeliac disease. I don’t even remember where and when I learned about teriyaki sauce. All I remember … Continue reading Gluten Free Pork Teriyaki
Four birds roll is an easier version of three birds roast, a delicious festive dish I always make for our Christmas lunch. The main advantage of this dish is the option to serve it either warm, or as a cold … Continue reading 4 Birds Roll with Mushrooms and Prunes – Gluten and Dairy Free
Pork cutlets, either baked on a bed of apples and leek/onions, or cooked in sliced apples in a deep pan, make a delicious meal, prepared in one pot. The dish is easy to make and it does not need a … Continue reading Pork Cutlets with Apples Baked in Oven
