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Category: Savoury Baking

Bread, Savoury Baking3 Comments

Mini loaves with pork filling, gluten and yeast free

02/02/2021 Irena Tarvid

Mini loaves with different fillings of your choice could be considered as an easy to bake open pies. The dough for these loaves is high in protein and low in flour as a dry ingredient. The main ingredient for the … Continue reading Mini loaves with pork filling, gluten and yeast free

Bread, Dough and Pastry, Savoury BakingLeave a comment

Easy Gluten Free Yeast Bread – Mini Loaves

11/12/2019 Irena Tarvid

I always bake special mini loaves bread for our Christmas lunch. The choice of slices shape and size comes out of desire to have a perfect match for 2 pieces of home cured salmon, the compulsory entree on our menu … Continue reading Easy Gluten Free Yeast Bread – Mini Loaves

Bread, Dough and Pastry, Savoury Baking, Sweet Baking8 Comments

Chia Seeds in Baking – Review II – Bread, Buns, Pies, Tarts

26/11/2019 Irena Tarvid

Chia seeds can be used as whole or ground as one of the dry ingredients mix of the dough or pastry. They will increase the nutritional value of any baking product, being that gluten free or not. However, my approach … Continue reading Chia Seeds in Baking – Review II – Bread, Buns, Pies, Tarts

Healthy Eating, One Pot Meals, Savoury Baking, Vegetable DishesLeave a comment

Vegetable Tray Bake with SunFlour Batter

20/05/2018 Irena Tarvid

Variety of vegetables, quickly thrown together with little quantity of runny batter, based on eggs and SunFlour, make flexible and easy meal that takes 10-15 minutes to prepare and 30-50 minutes to bake. The dish can be baked as a … Continue reading Vegetable Tray Bake with SunFlour Batter

Bread, Product Review, Savoury Baking2 Comments

Aldi Sundried Tomato and Basil Gluten Free Bread Mix

03/08/201703/08/2017 Irena Tarvid

This week Aldi offers again 2 gluten free bread mixes to bake yeast free bread loaf. One is Rosemary, Thyme and garlic bread mix, which I have reviewed in my earlier post, and the other one – Sundried Tomato and … Continue reading Aldi Sundried Tomato and Basil Gluten Free Bread Mix

Bread, Dough and Pastry, Savoury Baking15 Comments

Baking Gluten Free Bread in Pyrex Glass Bowl

27/04/2017 Irena Tarvid

I have been trying to find the best baking regime for protein enriched gluten free yeast bread with variety of flour mixes and baking pans used. One of the critical moments of gluten free bread baking is yeast dough proofing. … Continue reading Baking Gluten Free Bread in Pyrex Glass Bowl

Dough and Pastry, Savoury Baking8 Comments

Gluten Free Cheese and Bacon Scrolls

04/04/2017 Irena Tarvid

Cheese and bacon scrolls are the easiest savoury bake from the rich gluten free yeast dough, that can be used to make different buns, pasties and scrolls. I usually divide the portion of the dough in the recipe in two … Continue reading Gluten Free Cheese and Bacon Scrolls

Bread, Dough and Pastry, Savoury BakingLeave a comment

Protein Enriched Gluten Free Yeast Bread

06/03/2017 Irena Tarvid

The recipe for this white, gluten free, regular size bread loaf is based on the yeast dough, flexible enough to be used for practically anything: bread, buns, pastries, scrolls, flat, ciabatta type bread, brioche type buns, etc. The only difference … Continue reading Protein Enriched Gluten Free Yeast Bread

Dough and Pastry, Savoury Baking12 Comments

Gluten Free Rich Yeast Dough – Perfect for Pastries and Scrolls

16/02/201728/05/2019 Irena Tarvid

I have been experimenting with different individual gluten free flours to make a perfect mix for the yeast dough, enriched with eggs and full fat sour cream. The dough is similar to the brioche dough, but is not made with … Continue reading Gluten Free Rich Yeast Dough – Perfect for Pastries and Scrolls

Bread, Dough and Pastry, Healthy Eating, Paleo, Savoury Baking12 Comments

Paleo Seed Buns – Handy for Takeaway Lunch

15/11/2016 Irena Tarvid

I had to prepare takeaway lunch with a very strict dietary restrictions attached to it – no grains, pseudo-grains, starches, dairy, soy, lentils, yeast or sugar. Another set of conditions applied to the type of meal itself. It had to … Continue reading Paleo Seed Buns – Handy for Takeaway Lunch

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