Caramelised carrots is a delicious side dish in itself, but I have created this recipe as one of the stuffings for a festive Christmas three birds roll. Caramelised carrots were to replace prunes, which I used previously in birds roasts/rolls. … Continue reading Caramelised Carrots with Honey and Pomegranate Molasses
Beetroot, either fresh or cooked, has a distinct taste, that not everyone likes. The most common and well known dishes that include beetroot as an ingredient are salads and soups. However, as a root vegetable with plenty of fibre in … Continue reading Cooking and Baking with Beetroot – Recipe Review
I regret that it took me so long to open the package of King soba noodles, that I got at Gluten Free Expo last year, and cook several simple, yet delicious meals using variety of vegetables. I like to cook … Continue reading King Soba with Vegetables
The recipe below is for a very simple and delicious pasta dish, which is easy to make gluten free, when using any type of gluten free pasta. I like it with spaghetti and penne variety. You can use any commercial … Continue reading Pasta with Zucchini and Coriander Paste
Delicious, thick and chunky mushroom sauce is simple to prepare. It goes nicely with meat and poultry dishes, any type of pasta, including ravioli. It can be also used as a filling for pies, pastries, tartlets on its own or … Continue reading Simple Mushroom Sauce
Variety of vegetables, quickly thrown together with little quantity of runny batter, based on eggs and SunFlour, make flexible and easy meal that takes 10-15 minutes to prepare and 30-50 minutes to bake. The dish can be baked as a … Continue reading Vegetable Tray Bake with SunFlour Batter
I have been baking gluten, sugar and yeast free bread based on apples and buckwheat flour in many modifications, using fresh apples, apple puree, different cooked vegetables puree, as well as fresh cauliflower blended into crumbs. The recipe survived all … Continue reading Vegan Buckwheat Bread – Gluten, Yeast and Gums Free
Cabbage, zucchini and carrot fritters or patties is a delightfully light, and at the same time filling and nourishing dish, without a strict recipe attached. This dish differs from other vegetable fritters by its especially soft and juicy texture, achieved … Continue reading Gluten Free Cabbage Fritters
For several years now we have been receiving generous gifts of organic vegetables from our friends garden. This year all crops were in abundance and we had substantial quantities of tomatoes, cucumbers, garlic and apples. Tomatoes came in boxes and … Continue reading Organic Tomatoes, Cucumbers and Garlic – Free Range Recipes
Broccolini and flaxseed pancakes is the second recipe of savoury pancakes I have developed. The first recipe, grain free cauliflower pancakes, became a popular post in both of my blogs, and encouraged me to make something similar with other vegetables. Broccolini is usually … Continue reading Gluten and Dairy Free Broccolini and Flaxseed Pancakes
Cooking Without Gluten 