It is a difficult time for many in Australia. Lookdowns are everywhere, people need cheering up. And it can be discovered sometimes in unusual, unexpected places. This time it comes from photo archives, dated to October 2009. We attended the … Continue reading Joy in hard times
Juicy and soft chicken, vegetable and quinoa patties recipe came about accidently. I mixed everything that was at hand and the result was so delicious, that I had to make them again, registering the weight of ingredients to have a … Continue reading Chicken vegetables and quinoa patties
Why do I think that the suggested recipe is the best for baking gluten-free yeast bread at the moment? For these many reasons: because in the 20 years I’ve been living with a gluten-free diet, this bread has proven to be … Continue reading Best gluten free yeast bread – easy and reliable recipe
I am glad that my husband finally decided to share some of the images, accumulated in hundreds of thousands in his portfolio. He just started the blog where these images will be published as gallery blogposts on different topics. The … Continue reading Interested not only in food photography, have a look
I have been baking this cake regularly for many years now. The original recipe evolved in terms of both adding additional ingredients like cinnamon and dry ginger, as well as using the batter to bake different types of bakery products. … Continue reading Best banana cake with single coconut flour – gluten dairy free
Pork neck, slowly roasted at low temperatures on a bed of vegetables, is an easy way to cook a piece of meat for either warm dishes or to be used as a cold cut for hamburgers/sandwiches/wraps. The meat can be … Continue reading Homemade alternative to ham – slow roasted pork neck
I make this simple egg salad all the time, wouldn’t call it a recipe, just another way we like our eggs. In an essence it is 2 ingredients salad – hard boiled eggs with gluten free mayonnaise. I like to … Continue reading Simple egg salad in sandwiches and rolls
I have been making profiteroles all my life. They were our favourite sweet pastries in pre-coeliac era. It was a very simple recipe with all ingredients measured in non standard cup. The approach never failed, resulting in small empty pasty … Continue reading Gluten free eclairs
The best and probably the most practical gift you can offer to a person or a family with special dietary needs is something that they can eat without being afraid of consequences. It can be a box or a hamper … Continue reading Homemade gluten free gifts – sweets and cakes
I already have recipes for gluten free Danish pastries in this blog. They can be with just plain vanilla pastry cream, or with different fresh berries or fruit slices. They can also vary in their looks, with either open berries … Continue reading Gluten free Danish with frozen raspberries from scratch
