Homemade orange marmalade, peel and glaze – perfect for eating, baking and desserts

In preparation for this year Christmas table, I made several products from oranges to use in baking and desserts, both as an ingredient or a part of decoration/presentation. Those were thick orange marmalade or jam, made with partially orange flesh … Continue reading Homemade orange marmalade, peel and glaze – perfect for eating, baking and desserts