For my own consumption I bake darker yeast bread. It has an egg and sour cream as ingredients. However, I had many requests to make gluten free yeast bread that is lighter in colour, practically white, and is also dairy … Continue reading White bread, loaf or rolls – gluten, dairy and egg free
Twice apple cake is easy to prepare and bake. The result is a soft, airy and fluffy sponge, not too sweet, with slices of apples. The cake is moist enough to be served without any sauce or topping. It is … Continue reading Soft and fluffy double apple cake, gluten and dairy free
Buckwheat and apple puree bread is bread No 1 in our gluten free household. I bake this bread regularly, 2 loaves in one go. For quite some time I make the batter in benchtop mixer with a whisk attachment using … Continue reading Baking buckwheat and quinoa bread in Jamie Oliver baking tins
In the season I always make puree from quinces. It is used not only as a nice spread or topping for desserts, but also in cooking as well. Usually I make confectionery. Baking, however, provides even more opportunities to enhance … Continue reading Baking rice biscuits with quinces puree
Millet porridge can be prepared in different textures. It might be cooked as a regular oats porridge, where all the grains lost their shape and the texture is very similar to a wet and runny risotto. On the other end, … Continue reading Millet porridge
One pot pork ribs, cooked with vegetables and rice, is one of our family favourite winter comfort dinners. The dish is easy to prepare with a short list of ingredients, it is delicious and nourishing, just perfect for dark winter … Continue reading Pork ribs with vegetables and rice in one pot
I have finally got my hands on quinces this year. They are one of my favourite produce to work with. What I do with them may be not mainstream, but the resulting products are exceptionally delicious. The most simple product … Continue reading What I do with quinces
This recipe is another example that even the most demanding dough, such as pasta dough, can be prepared gluten free, with only one single flour as a dry ingredient. No added starches and even gums needed. Buckwheat flour never disappoints. … Continue reading Dumplings dough with Bio-Oz buckwheat flour
Bee sting cake is one of our favourite cakes and I am happy to offer another recipe for this cake, actually the same recipe, but based on another gluten free flour mix – self-raising flour, Aldi supermarket’s own brand White … Continue reading Bee Sting cake with Aldi gluten free self-raising flour
This is a very simple, easy to prepare, light, delicious, yet nourishing dish. All the the above in one plate. The only difficulty is to coordinate all the cooking to get everything ready at once. Depending on the type of … Continue reading Prawns and vegetables spaghetti – gluten free
Cooking Without Gluten 