Let me for a change introduce the recipe, created and cooked for me by my husband several times. I was in bed with a virus for a week and all fridge and freezer reserves came to an end. I had … Continue reading GoWell Diego’s Gluten Free Wrap – Product Review
I have been baking gluten, sugar and yeast free bread based on apples and buckwheat flour in many modifications, using fresh apples, apple puree, different cooked vegetables puree, as well as fresh cauliflower blended into crumbs. The recipe survived all … Continue reading Vegan Buckwheat Bread – Gluten, Yeast and Gums Free
Be prepared, this is the long one. I am an accidental blogger. Never thought about writing a blog, even more, sharing recipes of the food I cook. Thinking about it now, when I happily write 4 blogs on regular basis, I … Continue reading Blogging in Different Languages
Sultana buns, made in twisted, braided or swirl shape are made from reliable gluten free yeast dough recipe. They are the easiest bake in terms of preparation and ingredients, which are readily available in any gluten free household. Nothing rare, … Continue reading Sultana Twisted or Braided Pastries – Gluten Free
This dish was originally prepared for dairy free version, to be served with steamed vegetables to make the meal also grain free. Veal cutlets, or any other tender meat without distinct flavour, can be successfully cooked with the end of … Continue reading Veal Cutlets with Organic Tomatoes
August is the most beautiful time in our Melbourne garden. One by one all 11 camellia trees put their colourful dresses. Cyclamens and ground-covers deliver all colours from white to dark purple and violet, rhododendron just started blooming. But nothing … Continue reading Crimson Magnolia in Bloom
My latest, completely unexpected, culinary discovery is related to chicken pate or mousse, which I make with sautéed carrots and onion or leek, depending on what is on hand. I make this shack on regular basis and was happy to … Continue reading Quinoa Galettes with Chicken and Pumpkin Pate
This week Aldi offers again 2 gluten free bread mixes to bake yeast free bread loaf. One is Rosemary, Thyme and garlic bread mix, which I have reviewed in my earlier post, and the other one – Sundried Tomato and … Continue reading Aldi Sundried Tomato and Basil Gluten Free Bread Mix
Beetroot soup with plenty of other vegetables, chicken and canned beans as a source of protein, is on our winter menu nearly every week. It is a delicious soup, and makes a filling comfort dish for cold weather. The recipe … Continue reading Hearty Beetroot Soup
Cream and gelatin based mousse, flavoured with vanilla and canned peaches puree, is a light, easy to prepare versatile dessert, that can be served with variety of sauces or used as a layer in mousse cakes. Process of mousse preparation … Continue reading Canned Peaches Mousse
