Baking grain, dairy, starches, yeast and gums free bread loaves, especially made from one or two wholegrain flours, can be a tricky task. However, using buckwheat flour, or its 1:1 mixture with quinoa flour, two nutritionally dense products with no … Continue reading Extra Large Buckwheat and Quinoa Bread Loaf – Gluten, Dairy, Starches, Yeast and Gums Free
The recipe for acai cake is based on my version of gluten free Black Forest Cake. As I do not like intense chocolate taste, I wanted to have cake with the same almond and apple puree sponge, but without cacao … Continue reading Almond Acai Gluten Free Cake with Vanilla Cream
Floating Isles dessert is delicate and delicious. It can finish any dinner party on a high note. It is also naturally gluten free, as creme Anglaise sauce and cooked meringue, do not have any dry ingredients. Traditionally meringue for this … Continue reading Floating Isles Dessert – Naturally Gluten Free
The recipe below is for a very simple and delicious pasta dish, which is easy to make gluten free, when using any type of gluten free pasta. I like it with spaghetti and penne variety. You can use any commercial … Continue reading Pasta with Zucchini and Coriander Paste
Though the dough used to make these pastries is not exactly puff pastry, it is nevertheless absolutely perfect to bake Danish pasties. Compared to classical puff pastry it has less butter, because gluten free flours are notoriously bad at keeping … Continue reading Gluten Free Danish Pastries
Buckwheat pasta dough, used to make chicken dumplings, is easy to prepare, flexible to work with, and it has nutritional advantages compared to gluten free pasta/ravioli/dumplings dough. It contains only unprocessed dry ingredients, that excludes starches, gums and other thickeners … Continue reading Buckwheat Dumplings – Gluten and Dairy Free
Hazelnut cake with multiple thin meringue layers and generous portions of coffee cream, separating them, is not your typical hazelnut meringue cake. The recipe was created with several objectives in mind. I wanted to have rich, moist and soft cake, … Continue reading Layered Hazelnut Meringue Cake with Coffee Cream
Buckwheat flour, which is certified and labelled as gluten free, is not easy to buy, especially in a budget option. There are products on the market, some even organic, that can have traces of gluten as shown on their nutritional … Continue reading Gluten and Yeast Free Single Flour Buckwheat Bread
Four birds roll is an easier version of three birds roast, a delicious festive dish I always make for our Christmas lunch. The main advantage of this dish is the option to serve it either warm, or as a cold … Continue reading 4 Birds Roll with Mushrooms and Prunes – Gluten and Dairy Free
The mix of ingredients in this very different orange cake allows to create quite unique baking product with soft and moist texture and the blend of taste, where all individual ingredients – cooked orange puree, soft cheeses, either ricotta or … Continue reading Walnut Flour Ricotta Cheese and Orange Cake with Poppy Seeds
