Caramelised carrots is a delicious side dish in itself, but I have created this recipe as one of the stuffings for a festive Christmas three birds roll. Caramelised carrots were to replace prunes, which I used previously in birds roasts/rolls. … Continue reading Caramelised Carrots with Honey and Pomegranate Molasses
To Georgie Pastila is naturally gluten free confectionery with a light mousse like texture and intense fruit taste. It is very similar in texture to what we know as marshmallows, but it is quite different in taste, as it is … Continue reading Apple Pastila – Fruit Puree Based Confectionery
I started to make thin crust pizza from gluten free wraps many years ago. It is simple, delicious and comfort food that needs minimum ingredients that can be found in the pantry and fridge. For the most simple version you … Continue reading Thin Crust Pizza from Wraps
Beetroot, either fresh or cooked, has a distinct taste, that not everyone likes. The most common and well known dishes that include beetroot as an ingredient are salads and soups. However, as a root vegetable with plenty of fibre in … Continue reading Cooking and Baking with Beetroot – Recipe Review
Self isolation with rare visits to supermarkets influences cooking strategies. We went through our all cupboards and fridges to learn what we have, paying special attention to the due dates to understand what we have to utilise first and what … Continue reading Cooking During Self-Isolation from What is Available
Disclaimer Everything expressed in the article is my personal opinion. It is for every person to do their own research and decide what strategies and steps to take to reduce risks of infection to your family, loved ones and community at large. I am not a medical doctor, but a retired research scientist with PhD in biochemistry of nutrition. We started to follow the story since it broke in January and were taking steps to reduce our risks since February 1. We are both in high risk category, 65+, me additionally with multiple diagnosed autoimmune diseases and conditions. At the … Continue reading Coronavirus Quality Information Links to Follow – Science, Epidemiology, Treatment and Practical Advice
Among nearly two dozens of gluten free bread recipes under my belt, this buckwheat and quinoa bread, is the easiest one to make and bake. It is also the first bread recipe that was done in benchtop mixer all the … Continue reading Grain and Dairy Free Bread – High Nutritional Density, Super Easy to Make
I have been using deboned lamb shanks as a main source of red meat in our menu for several years now, since they became available in your Coles supermarket. Lamb shanks easy to cook in any combination with vegetables. I … Continue reading Lamb Shanks Casserole
I already have the recipe for cinnamon buns in my blog, using gluten free rich yeast dough from my own dry ingredients mix. The recipe below is a little different in two features. Yeast dough has a different wet to … Continue reading Gluten Free Cinnamon Buns with Ricotta and Almonds
I have been making gluten free crepes for many years now. Initially, I used OrgraN gluten free plain flour, then switched to Well and Good plain flour that gave better texture and taste. We considered those crepes of better taste … Continue reading Buckwheat Crepes Made with Pouring Cream Gluten Free
