Prawn, leek and coriander ravioli is a compulsory dish for our Christmas lunch. Ever since I mastered my first gluten free pasta dough many years ago, and started to make ravioli for Christmas, prawn filling was the favourite of my … Continue reading Making prawn and leek ravioli with frozen filling
In preparation for this year Christmas table, I made several products from oranges to use in baking and desserts, both as an ingredient or a part of decoration/presentation. Those were thick orange marmalade or jam, made with partially orange flesh … Continue reading Homemade orange marmalade, peel and glaze – perfect for eating, baking and desserts
Pavlova is a very popular, easy to make and much loved dessert, especially for the festive season. It is wonderful as a cake with fruits and berries, and it can be super easy as Eton mess, thrown together in a … Continue reading Almond meringue in simple and convenient desserts
I have been baking orange almond cake based on cream cheese batter regularly. I have reduced sugar content to 80g, even 60g. The cake was still sweet enough to qualify as a dessert. To make the recipe even easier to … Continue reading Orange almond cream cheese squares – gluten free
Buckwheat bread, baked from the batter, free from any grains, starches, dairy, gums, yeast and sugar, is a regular, everyday bread in our household. The recipe has minimum ingredients, batter is easily prepared and there are no difficult issues in … Continue reading Ground buckwheat and quinoa bread, gluten, starches, dairy, yeast and gums free
It is a difficult time for many in Australia. Lookdowns are everywhere, people need cheering up. And it can be discovered sometimes in unusual, unexpected places. This time it comes from photo archives, dated to October 2009. We attended the … Continue reading Joy in hard times
Juicy and soft chicken, vegetable and quinoa patties recipe came about accidently. I mixed everything that was at hand and the result was so delicious, that I had to make them again, registering the weight of ingredients to have a … Continue reading Chicken vegetables and quinoa patties
Why do I think that the suggested recipe is the best for baking gluten-free yeast bread at the moment? For these many reasons: because in the 20 years I’ve been living with a gluten-free diet, this bread has proven to be … Continue reading Best gluten free yeast bread – easy and reliable recipe
I am glad that my husband finally decided to share some of the images, accumulated in hundreds of thousands in his portfolio. He just started the blog where these images will be published as gallery blogposts on different topics. The … Continue reading Interested not only in food photography, have a look
I have been baking this cake regularly for many years now. The original recipe evolved in terms of both adding additional ingredients like cinnamon and dry ginger, as well as using the batter to bake different types of bakery products. … Continue reading Best banana cake with single coconut flour – gluten dairy free
Cooking Without Gluten 