This year I used dinosaur theme to prepare nearly everything for our grandson’s birthday party. I was desperately waiting for these moulds to arrive in time, as free postage from AliExpress sometimes takes longer to get. The parcel arrived just … Continue reading Baking dinosaur biscuits with AliExpress moulds
The recipe below is another dish born as if a premonition, just before our life changed dramatically with quarantines and lockdowns in 2020. The simple and easy cooking of meat with vegetables in bulk served our family well during uneasy … Continue reading Easy and delicious slow pork ragu
I have many recipes for sweet and savoury baking with cottage cheese or firm ricotta cheese. Since I tried cream cheese to make cake batter, I have discovered many advantages of cream cheese in gluten free baking. The results will … Continue reading Orange poppy seed cake gluten and lactose free
Mini loaves with different fillings of your choice could be considered as an easy to bake open pies. The dough for these loaves is high in protein and low in flour as a dry ingredient. The main ingredient for the … Continue reading Mini loaves with pork filling, gluten and yeast free
During quarantine lockdowns (we had two of them in Melbourne) it was a challenge to have only vegetables as a side dish. Rice, pasta, buckwheat and polenta were an option to have delicious, nourishing and comforting meal in those times. … Continue reading Polenta with Chorizo and mushroom sauce
My first experience working with goat mince that I bought during stay at home rule through the website viccountrymarket.com.au from Strathbogie Goat produced excellent results, delivering wonderful taste and texture for gluten free mince and vegetable meatballs, cooked to make … Continue reading Goat mince ravioli – gluten free
This is our family recipe for birthday cakes, since I first made it when I was 14 years old. It had multiple layers of store bought shortcrust pastry and generous portions of whipped cream between the pastry layers. The cake … Continue reading Kids Birthday Cake Gluten Free
I do not use potatoes that often in our regular family meals. However, when making grocery purchases before complete self isolation period, we decided to stock on potatoes, as a nice alternative for rice, pasta and grains, may be not … Continue reading Sausages with potato fries – easy one tray baked dish
This is a very simple, no fuss recipe, for delicious crunchy biscuits with easy dough preparation, ready to bake without refrigeration. Biscuits will be ready for tea or coffee in no time. It is also another recipe using single gluten … Continue reading Crunchy Buckwheat Biscuits
We love our soft cheeses. Before starting to make my own cottage cheese, we used to buy ricotta cheese for baking and cream cheeses as spreads. Cottage cheese however, especially homemade, is better value in any sense. You know that … Continue reading Simple Way of Making Cottage Cheese
