I have been making gluten free crepes for many years now. Initially, I used OrgraN gluten free plain flour, then switched to Well and Good plain flour that gave better texture and taste. We considered those crepes of better taste … Continue reading Buckwheat Crepes Made with Pouring Cream Gluten Free
This is another dish from our last Christmas lunch. This salad is so delicious with a delicate taste, that I am sure it will stay on our Christmas menu for many years to come. It is a hearty salad as … Continue reading Tasmanian Crayfish Tail Salad
I made this cake two years in a row as the main dessert for Christmas lunch. Last year it was quite an experiment, with many rules and techniques not followed, in order to create a recipe for the cake that … Continue reading Hazelnut Flour Meringue Cake with Coffee Vanilla Cream
I always bake special mini loaves bread for our Christmas lunch. The choice of slices shape and size comes out of desire to have a perfect match for 2 pieces of home cured salmon, the compulsory entree on our menu … Continue reading Easy Gluten Free Yeast Bread – Mini Loaves
Chia seeds can be used as whole or ground as one of the dry ingredients mix of the dough or pastry. They will increase the nutritional value of any baking product, being that gluten free or not. However, my approach … Continue reading Chia Seeds in Baking – Review II – Bread, Buns, Pies, Tarts
Veal cutlets and ribs are in the favourite category of meat products in our family. They are a seasonal product and I try to buy them when they become available at our butcher’s shop. I usually cook them as ragu … Continue reading Veal Cutlets Ragu with Beans and Cabbage
This recipe of homemade gluten free soba noodles has been created to achieve 3 main goals. The first was to have all ingredients 100% gluten free, without any chance of being cross contaminated by buckwheat flour, which is often sold … Continue reading Fresh Soba Noodles Gluten Free
Chia seeds is relatively new product in the market. Its appearance and quick spread can be explained by variety of different factors. Nutritional value of the product, the option to use chia seeds in grain free cooking and baking with … Continue reading Chia Seeds in Cooking – Review I- Jams, Sauces, Creams, Curds
The recipe for this cake was accidental, born out of necessity to use leftover ingredients. I had egg yolks and whipping cream to utilise and the best option was to make vanilla cream. I did not want to make any … Continue reading Corn Biscuits Cake – Single Flour, Gluten Free
There is only one dish, or better say one product, that I cook in a microwave. It is sushi rice. Since I had tried it many years ago, it had remained on my meal for one menu until today. I … Continue reading Canned Tuna Rice – Quick Meal for One
