I make no excuses for a long title, it could have been even longer if all recipe attributes were listed. Cookie dough is also starches, gums and egg free. It is not often that gluten free cookies recipe can be … Continue reading Universal Wholegrain Single Flour Gluten Free Cookies Recipe
Buckwheat kernels are delicious and easy to prepare base for different types of one pot meals. Buckwheat goes well with any vegetable mix. To enrich the dish with protein any meat or poultry can be added. The recipe below is … Continue reading Buckwheat with Pork – One Pot Easy Meal
Variety of vegetables, quickly thrown together with little quantity of runny batter, based on eggs and SunFlour, make flexible and easy meal that takes 10-15 minutes to prepare and 30-50 minutes to bake. The dish can be baked as a … Continue reading Vegetable Tray Bake with SunFlour Batter
This recipe starts series of publications based on products I have received from Pepo Farms, with walnut meal/flour among them. Pumpkin Seed Flour, SunFlour and Walnut Meal/Flour are products of exceptional nutritional value that will enhance not only the taste … Continue reading Walnut Orange and Poppy Seed Cake
Chicken and vegetable soup, with generous addition of mustard, became our favourite soup during recovery period from nasty cold we had last year. It is hearty, feels like a meal with plenty of chicken meat and vegetables, it is comforting, … Continue reading Chicken and Mustard Soup
Dear Readers and Subscribers, I am delighted to present another guest review post from the author of pepsfreefromkitchen.wordpress.com one of my favourite blogs with original and unique recipes you will never find anywhere else. One of the common ideas that … Continue reading The Best of Quinoa Flour – Simple and Reliable Single Flour Recipes
Frangipane tarts with soft fruits are one of the all time favourite bakes in our household. I usually bake them with plum cheeks or wedges, inserted into frangipane cream. Small ripe pears are also popular fruits in my frangipane tarts, … Continue reading Fig Frangipane Tart with Buckwheat Crust
Thin pork loin steaks, cooked with sautéed onions, apples and prunes, is a progression dish, based on our beloved pork cutlets, cooked in the oven on a bed of vegetables and apples. As an oven cooked dish it requires several … Continue reading Pork Loin Steaks in Apple and Prune Sauce
This is my second review on Diego’s GoMex – Mexican Street Foods gluten free and vegan products. This time it is Enchilada Kit, containing 8 white corn tortillas, enchilada sauce and salsa picante. The kit was sent to me by … Continue reading Pizza Rolls or Warm Wraps from Diego’s White Corn Tortillas
I make regular cherries or sour Morello cherries in sugar or honey syrup for different desserts or cakes. On occasions like that I prefer cherries to be not too soft and be able to retain their original shape. The recipe … Continue reading Cherries in Honey or Sugar Syrup
