Last Sunday I went to Gluten Free Expo to make the research about any new products and trends developing in gluten free products becoming available. In no way this publication is a review of all the variety of gluten free … Continue reading Gluten Free Expo 2018 in Melbourne
This simple preserve with only two ingredients – frozen black currants and sugar – is easy to prepare and delight to eat. As moderately thick spread, when made with regular granulated sugar, it contains all vitamins and antioxidants intact, because … Continue reading 2 Ingredients Blackcurrant Preserve – No Cooking
Pork cutlets, either baked on a bed of apples and leek/onions, or cooked in sliced apples in a deep pan, make a delicious meal, prepared in one pot. The dish is easy to make and it does not need a … Continue reading Pork Cutlets with Apples Baked in Oven
This is the second, improved version of gluten and yeast fee Bee Sting cake recipe. Well and Good Crusty bread mix is used as the dry ingredient, as in the first recipe, for the light and airy sponge with sound … Continue reading Bee Sting Cake as a Tray Bake – Gluten and Yeast Free
Orange and almond meal cake with poppy seeds is our favourite cake from different orange and almond cake recipes I bake. Years of experience with ground pumpkin seeds and sunflower kernels in grain free savoury baking to replace almond meal, … Continue reading Orange Poppy Seed and Sunflower Kernels Cake
If you want to make sure that your gluten free cinnamon scrolls do not have ingredients present in commercial flour mixes and want to avoid yeast dough made predominantly of starches – this is the recipe you might be interested … Continue reading Gluten Free Cinnamon Scrolls from Scratch
I make no excuses for a long title, it could have been even longer if all recipe attributes were listed. Cookie dough is also starches, gums and egg free. It is not often that gluten free cookies recipe can be … Continue reading Universal Wholegrain Single Flour Gluten Free Cookies Recipe
Buckwheat kernels are delicious and easy to prepare base for different types of one pot meals. Buckwheat goes well with any vegetable mix. To enrich the dish with protein any meat or poultry can be added. The recipe below is … Continue reading Buckwheat with Pork – One Pot Easy Meal
Variety of vegetables, quickly thrown together with little quantity of runny batter, based on eggs and SunFlour, make flexible and easy meal that takes 10-15 minutes to prepare and 30-50 minutes to bake. The dish can be baked as a … Continue reading Vegetable Tray Bake with SunFlour Batter
This recipe starts series of publications based on products I have received from Pepo Farms, with walnut meal/flour among them. Pumpkin Seed Flour, SunFlour and Walnut Meal/Flour are products of exceptional nutritional value that will enhance not only the taste … Continue reading Walnut Orange and Poppy Seed Cake
