Over the years I have created many recipes for sweet and savoury baking where coconut flour was if not the only one, but definitely one principal dry ingredient. These recipes were made for e-cooking blog with not only gluten, but … Continue reading Cream Cheese Coconut Sponge Gluten Free
I am usually not a big fan of cooking large portions of meat, either being roasted or cooked on a stove-top. But different times demand different strategies. Shopping once in two or three weeks, instead of going to the shops … Continue reading Slow Cooked Pork
Darker in colour variety of buckwheat flour is a perfect candidate for gluten free sweet chocolate shortcrust dough, that can be baked as simple biscuits or to be used as a shell for tarts and tartlets. The recipe below is … Continue reading Chocolate Buckwheat Crust Frangipane Tartlets with Prunes – GF
Very rarely I write reviews on gluten free products on the market and so far did not write any reviews on cooking appliances. It is my first about kitchen appliance. Occasionally I mention quality and handy in use pots and … Continue reading Breville Bakery Boss Mixer – in Depth Review
Middle of winter cold weather is the most welcome time for hearty soups. Split pea, leek and potato soup, served with caramelised onions and crisp bacon will nourish and satisfy, comfort and improve your mood no matter what happens around. … Continue reading Split Pea Leek and Bacon Soup
Bio-Oz buckwheat flour has an exceptional binding capacity. It allows to create amazing recipes, unique in its ingredient selection for the enhanced nutritional value of bread products. Ingredient list for the recipe of high protein buckwheat dough is free from … Continue reading Bio-Oz Buckwheat Flour High Protein Buns
Caramelised carrots is a delicious side dish in itself, but I have created this recipe as one of the stuffings for a festive Christmas three birds roll. Caramelised carrots were to replace prunes, which I used previously in birds roasts/rolls. … Continue reading Caramelised Carrots with Honey and Pomegranate Molasses
To Georgie Pastila is naturally gluten free confectionery with a light mousse like texture and intense fruit taste. It is very similar in texture to what we know as marshmallows, but it is quite different in taste, as it is … Continue reading Apple Pastila – Fruit Puree Based Confectionery
I started to make thin crust pizza from gluten free wraps many years ago. It is simple, delicious and comfort food that needs minimum ingredients that can be found in the pantry and fridge. For the most simple version you … Continue reading Thin Crust Pizza from Wraps
Beetroot, either fresh or cooked, has a distinct taste, that not everyone likes. The most common and well known dishes that include beetroot as an ingredient are salads and soups. However, as a root vegetable with plenty of fibre in … Continue reading Cooking and Baking with Beetroot – Recipe Review
