August is the most beautiful time in our Melbourne garden. One by one all 11 camellia trees put their colourful dresses. Cyclamens and ground-covers deliver all colours from white to dark purple and violet, rhododendron just started blooming. But nothing … Continue reading Crimson Magnolia in Bloom
My latest, completely unexpected, culinary discovery is related to chicken pate or mousse, which I make with sautéed carrots and onion or leek, depending on what is on hand. I make this shack on regular basis and was happy to … Continue reading Quinoa Galettes with Chicken and Pumpkin Pate
This week Aldi offers again 2 gluten free bread mixes to bake yeast free bread loaf. One is Rosemary, Thyme and garlic bread mix, which I have reviewed in my earlier post, and the other one – Sundried Tomato and … Continue reading Aldi Sundried Tomato and Basil Gluten Free Bread Mix
Beetroot soup with plenty of other vegetables, chicken and canned beans as a source of protein, is on our winter menu nearly every week. It is a delicious soup, and makes a filling comfort dish for cold weather. The recipe … Continue reading Hearty Beetroot Soup
Cream and gelatin based mousse, flavoured with vanilla and canned peaches puree, is a light, easy to prepare versatile dessert, that can be served with variety of sauces or used as a layer in mousse cakes. Process of mousse preparation … Continue reading Canned Peaches Mousse
Protein enriched gluten free yeast dough is a reliable one and it never failed to deliver quality final product. This time I wanted to bake my bread in the shape of relatively low, long rectangular buns, that would be perfect … Continue reading Gluten Free Sandwich Bread Rolls
The recipe for gluten and dairy free rhubarb and pear tray bake is nearly identical to apple and rhubarb upside down slices published earlier. Two differences include the use of fresh rhubarb and pear mix as the fruit component of … Continue reading Rhubarb and Pear Tray Bake with Crusty Bread Mix by Well and Good
The second organic pumpkin we had as a gift from our friends was quite large. We enjoyed it again, simply roasted, and I also made pumpkin risotto, which I never cooked before. My regular readers probably know by now, that I … Continue reading Organic Pumpkin Risotto with Options
The base for fresh pears and caramel upside down cake is a very simple and reliable batter with 4 main ingredients. The only flour ingredient is coconut flour, the rest are bananas, eggs and sugar of your choice. For those … Continue reading Pear and Caramel Upside Down Cake – Grain and Dairy Free
Chicken with coconut cream or milk is a delicious combination that can be prepared in many different ways to make variety of dishes to suit any taste. Soup or sauce can be made either very hot or mild in taste. … Continue reading Chicken with Coconut Cream – Soup or Sauce
