To Georgie Pastila is naturally gluten free confectionery with a light mousse like texture and intense fruit taste. It is very similar in texture to what we know as marshmallows, but it is quite different in taste, as it is … Continue reading Apple Pastila – Fruit Puree Based Confectionery
I started to make thin crust pizza from gluten free wraps many years ago. It is simple, delicious and comfort food that needs minimum ingredients that can be found in the pantry and fridge. For the most simple version you … Continue reading Thin Crust Pizza from Wraps
Beetroot, either fresh or cooked, has a distinct taste, that not everyone likes. The most common and well known dishes that include beetroot as an ingredient are salads and soups. However, as a root vegetable with plenty of fibre in … Continue reading Cooking and Baking with Beetroot – Recipe Review
Self isolation with rare visits to supermarkets influences cooking strategies. We went through our all cupboards and fridges to learn what we have, paying special attention to the due dates to understand what we have to utilise first and what … Continue reading Cooking During Self-Isolation from What is Available
Chia seeds is relatively new product in the market. Its appearance and quick spread can be explained by variety of different factors. Nutritional value of the product, the option to use chia seeds in grain free cooking and baking with … Continue reading Chia Seeds in Cooking – Review I- Jams, Sauces, Creams, Curds
Dear Readers and Subscribers, I am delighted to present another guest review post from the author of pepsfreefromkitchen.wordpress.com one of my favourite blogs with original and unique recipes you will never find anywhere else. One of the common ideas that … Continue reading The Best of Quinoa Flour – Simple and Reliable Single Flour Recipes
I have been working on bread recipes with my own mix of ingredients in 2 different directions. They covered gluten free (only) bread, and grain, pseudo-grain, nuts, starches and dairy free, seed based bread. The first approach resulted in recipes … Continue reading Quinoa and Buckwheat Breads – Single Flour, Grain, Starches, Dairy, Gums and Yeast Free – Guest Post
This post is a summary of gluten free recipes for festive occasions, especially Christmas, when you can cook delicious food for family and friends and no one will know that the menu is gluten free. You can find the link … Continue reading Gluten Free Christmas
Originally posted on e-cooking blog:
Honey is a natural product and as other natural sweeteners has certain benefits compared to refined sugars. These benefits however, are mainly evident when honey is used without being heated. Compared to refined sugars, honey, especially raw and untreated, is… Continue reading Baking With Honey – Practical Review
I am delighted to present this guest post from the author of an interesting and inspiring blog pep’s Free From Kitchen, full of original recipes, easily adaptable to different dietary requirements and with variety of choices for ingredients. The uniqueness of … Continue reading Egg Replacement in Gluten Free Cooking – Guest post
Cooking Without Gluten 