I have finally got my hands on quinces this year. They are one of my favourite produce to work with. What I do with them may be not mainstream, but the resulting products are exceptionally delicious. The most simple product … Continue reading What I do with quinces
This recipe is another example that even the most demanding dough, such as pasta dough, can be prepared gluten free, with only one single flour as a dry ingredient. No added starches and even gums needed. Buckwheat flour never disappoints. … Continue reading Dumplings dough with Bio-Oz buckwheat flour
This is a very simple, easy to prepare, light, delicious, yet nourishing dish. All the the above in one plate. The only difficulty is to coordinate all the cooking to get everything ready at once. Depending on the type of … Continue reading Prawns and vegetables spaghetti – gluten free
Prawn, leek and coriander ravioli is a compulsory dish for our Christmas lunch. Ever since I mastered my first gluten free pasta dough many years ago, and started to make ravioli for Christmas, prawn filling was the favourite of my … Continue reading Making prawn and leek ravioli with frozen filling
Buckwheat bread, baked from the batter, free from any grains, starches, dairy, gums, yeast and sugar, is a regular, everyday bread in our household. The recipe has minimum ingredients, batter is easily prepared and there are no difficult issues in … Continue reading Ground buckwheat and quinoa bread, gluten, starches, dairy, yeast and gums free
Juicy and soft chicken, vegetable and quinoa patties recipe came about accidently. I mixed everything that was at hand and the result was so delicious, that I had to make them again, registering the weight of ingredients to have a … Continue reading Chicken vegetables and quinoa patties
I have been baking this cake regularly for many years now. The original recipe evolved in terms of both adding additional ingredients like cinnamon and dry ginger, as well as using the batter to bake different types of bakery products. … Continue reading Best banana cake with single coconut flour – gluten dairy free
Pork neck, slowly roasted at low temperatures on a bed of vegetables, is an easy way to cook a piece of meat for either warm dishes or to be used as a cold cut for hamburgers/sandwiches/wraps. The meat can be … Continue reading Homemade alternative to ham – slow roasted pork neck
The recipe below is another dish born as if a premonition, just before our life changed dramatically with quarantines and lockdowns in 2020. The simple and easy cooking of meat with vegetables in bulk served our family well during uneasy … Continue reading Easy and delicious slow pork ragu
My first experience working with goat mince that I bought during stay at home rule through the website viccountrymarket.com.au from Strathbogie Goat produced excellent results, delivering wonderful taste and texture for gluten free mince and vegetable meatballs, cooked to make … Continue reading Goat mince ravioli – gluten free
Cooking Without Gluten 