My latest, completely unexpected, culinary discovery is related to chicken pate or mousse, which I make with sautéed carrots and onion or leek, depending on what is on hand. I make this shack on regular basis and was happy to … Continue reading Quinoa Galettes with Chicken and Pumpkin Pate
Beetroot soup with plenty of other vegetables, chicken and canned beans as a source of protein, is on our winter menu nearly every week. It is a delicious soup, and makes a filling comfort dish for cold weather. The recipe … Continue reading Hearty Beetroot Soup
Cream and gelatin based mousse, flavoured with vanilla and canned peaches puree, is a light, easy to prepare versatile dessert, that can be served with variety of sauces or used as a layer in mousse cakes. Process of mousse preparation … Continue reading Canned Peaches Mousse
The recipe for gluten and dairy free rhubarb and pear tray bake is nearly identical to apple and rhubarb upside down slices published earlier. Two differences include the use of fresh rhubarb and pear mix as the fruit component of … Continue reading Rhubarb and Pear Tray Bake with Crusty Bread Mix by Well and Good
The second organic pumpkin we had as a gift from our friends was quite large. We enjoyed it again, simply roasted, and I also made pumpkin risotto, which I never cooked before. My regular readers probably know by now, that I … Continue reading Organic Pumpkin Risotto with Options
The base for fresh pears and caramel upside down cake is a very simple and reliable batter with 4 main ingredients. The only flour ingredient is coconut flour, the rest are bananas, eggs and sugar of your choice. For those … Continue reading Pear and Caramel Upside Down Cake – Grain and Dairy Free
Chicken with coconut cream or milk is a delicious combination that can be prepared in many different ways to make variety of dishes to suit any taste. Soup or sauce can be made either very hot or mild in taste. … Continue reading Chicken with Coconut Cream – Soup or Sauce
The cake can be described as a mix of several recipes in one, bakewell tart, jam crostata and fresh pear pie among them. I selected the soft and flaky dough, which slightly reminds scone dough, but is a touch firmer … Continue reading Buckwheat Flour Pear Cake GF
Kefir is a slightly sour, creamy, dairy drink produced by fermentation of fresh, untreated cows milk, or more often in contemporary circumstances, by fermentation of Ultra Heat Treated Milk (long-lasting milk) in the presence of kefir granules/grains. In regular milk, … Continue reading Homemade Kefir and Cottage Cheese
The peak season for figs is over, but they can still be found in the supermarkets and green grocery shops. It is difficult to argue that fresh, ripe, juicy figs are best eaten as they are, without cooking or baking. … Continue reading Desserts with Figs
