This recipe of homemade gluten free soba noodles has been created to achieve 3 main goals. The first was to have all ingredients 100% gluten free, without any chance of being cross contaminated by buckwheat flour, which is often sold … Continue reading Fresh Soba Noodles Gluten Free
Chia seeds is relatively new product in the market. Its appearance and quick spread can be explained by variety of different factors. Nutritional value of the product, the option to use chia seeds in grain free cooking and baking with … Continue reading Chia Seeds in Cooking – Review I- Jams, Sauces, Creams, Curds
There is only one dish, or better say one product, that I cook in a microwave. It is sushi rice. Since I had tried it many years ago, it had remained on my meal for one menu until today. I … Continue reading Canned Tuna Rice – Quick Meal for One
I have been baking cakes based on a batter prepared with soft cheeses, such as cottage cheese and ricotta cheese, for many years now. The recipe in this blog is one of the pear upside down cake. However, using tart … Continue reading Rhubarb Upside Down Almond Cake – GF
I am not even going to pretend that it is an authentic dish. I made it first many years ago, before diagnosed with coeliac disease. I don’t even remember where and when I learned about teriyaki sauce. All I remember … Continue reading Gluten Free Pork Teriyaki
I regret that it took me so long to open the package of King soba noodles, that I got at Gluten Free Expo last year, and cook several simple, yet delicious meals using variety of vegetables. I like to cook … Continue reading King Soba with Vegetables
I like to cook gluten free grains (rice, millet), or pseudo-grains (buckwheat, quinoa), with variety of vegetables in my home-made chicken stock. Sometimes I add poultry or meat, either fresh, or already cooked, to make a completely balanced meal in … Continue reading Mountain Rice with Vegetables in One Pot
Nothing beats the aroma and taste of pizza, made from freshly prepared dough with family’s favourite toppings. The problem with gluten free variety of pizza crust, either bought, or made with gluten free commercial flour mixes, is that it might … Continue reading Gluten Free Pizza from Scratch
Baking grain, dairy, starches, yeast and gums free bread loaves, especially made from one or two wholegrain flours, can be a tricky task. However, using buckwheat flour, or its 1:1 mixture with quinoa flour, two nutritionally dense products with no … Continue reading Extra Large Buckwheat and Quinoa Bread Loaf – Gluten, Dairy, Starches, Yeast and Gums Free
The recipe below is for a very simple and delicious pasta dish, which is easy to make gluten free, when using any type of gluten free pasta. I like it with spaghetti and penne variety. You can use any commercial … Continue reading Pasta with Zucchini and Coriander Paste
