The recipe below is another dish born as if a premonition, just before our life changed dramatically with quarantines and lockdowns in 2020. The simple and easy cooking of meat with vegetables in bulk served our family well during uneasy … Continue reading Easy and delicious slow pork ragu
My first experience working with goat mince that I bought during stay at home rule through the website viccountrymarket.com.au from Strathbogie Goat produced excellent results, delivering wonderful taste and texture for gluten free mince and vegetable meatballs, cooked to make … Continue reading Goat mince ravioli – gluten free
We love our soft cheeses. Before starting to make my own cottage cheese, we used to buy ricotta cheese for baking and cream cheeses as spreads. Cottage cheese however, especially homemade, is better value in any sense. You know that … Continue reading Simple Way of Making Cottage Cheese
Victoria’s quarantine with only 5km radius allowed for shopping, running for several weeks now, significantly limited our shopping choices. I believe that this limit more seriously reduced grocery opportunities for people with special dietary needs on medical grounds. It is … Continue reading Goat Meatballs Soup
Over the years I have created many recipes for sweet and savoury baking where coconut flour was if not the only one, but definitely one principal dry ingredient. These recipes were made for e-cooking blog with not only gluten, but … Continue reading Cream Cheese Coconut Sponge Gluten Free
Bio-Oz buckwheat flour has an exceptional binding capacity. It allows to create amazing recipes, unique in its ingredient selection for the enhanced nutritional value of bread products. Ingredient list for the recipe of high protein buckwheat dough is free from … Continue reading Bio-Oz Buckwheat Flour High Protein Buns
Caramelised carrots is a delicious side dish in itself, but I have created this recipe as one of the stuffings for a festive Christmas three birds roll. Caramelised carrots were to replace prunes, which I used previously in birds roasts/rolls. … Continue reading Caramelised Carrots with Honey and Pomegranate Molasses
Beetroot, either fresh or cooked, has a distinct taste, that not everyone likes. The most common and well known dishes that include beetroot as an ingredient are salads and soups. However, as a root vegetable with plenty of fibre in … Continue reading Cooking and Baking with Beetroot – Recipe Review
Self isolation with rare visits to supermarkets influences cooking strategies. We went through our all cupboards and fridges to learn what we have, paying special attention to the due dates to understand what we have to utilise first and what … Continue reading Cooking During Self-Isolation from What is Available
Among nearly two dozens of gluten free bread recipes under my belt, this buckwheat and quinoa bread, is the easiest one to make and bake. It is also the first bread recipe that was done in benchtop mixer all the … Continue reading Grain and Dairy Free Bread – High Nutritional Density, Super Easy to Make
