Baking grain, dairy, starches, yeast and gums free bread loaves, especially made from one or two wholegrain flours, can be a tricky task. However, using buckwheat flour, or its 1:1 mixture with quinoa flour, two nutritionally dense products with no … Continue reading Extra Large Buckwheat and Quinoa Bread Loaf – Gluten, Dairy, Starches, Yeast and Gums Free
The recipe below is for a very simple and delicious pasta dish, which is easy to make gluten free, when using any type of gluten free pasta. I like it with spaghetti and penne variety. You can use any commercial … Continue reading Pasta with Zucchini and Coriander Paste
Buckwheat pasta dough, used to make chicken dumplings, is easy to prepare, flexible to work with, and it has nutritional advantages compared to gluten free pasta/ravioli/dumplings dough. It contains only unprocessed dry ingredients, that excludes starches, gums and other thickeners … Continue reading Buckwheat Dumplings – Gluten and Dairy Free
Buckwheat flour, which is certified and labelled as gluten free, is not easy to buy, especially in a budget option. There are products on the market, some even organic, that can have traces of gluten as shown on their nutritional … Continue reading Gluten and Yeast Free Single Flour Buckwheat Bread
Four birds roll is an easier version of three birds roast, a delicious festive dish I always make for our Christmas lunch. The main advantage of this dish is the option to serve it either warm, or as a cold … Continue reading 4 Birds Roll with Mushrooms and Prunes – Gluten and Dairy Free
The mix of ingredients in this very different orange cake allows to create quite unique baking product with soft and moist texture and the blend of taste, where all individual ingredients – cooked orange puree, soft cheeses, either ricotta or … Continue reading Walnut Flour Ricotta Cheese and Orange Cake with Poppy Seeds
We love and regularly buy Diego’s GoWell gluten free wraps, they are absolutely delicious as a warm meal with any protein source with plenty of fresh vegetables. During Gluten Free Expo 2018 I tried the new product – Power Wrap … Continue reading Diego’s GoWell Power Wrap Lamb and Coriander Rolls
Delicious, thick and chunky mushroom sauce is simple to prepare. It goes nicely with meat and poultry dishes, any type of pasta, including ravioli. It can be also used as a filling for pies, pastries, tartlets on its own or … Continue reading Simple Mushroom Sauce
Last Sunday I went to Gluten Free Expo to make the research about any new products and trends developing in gluten free products becoming available. In no way this publication is a review of all the variety of gluten free … Continue reading Gluten Free Expo 2018 in Melbourne
This simple preserve with only two ingredients – frozen black currants and sugar – is easy to prepare and delight to eat. As moderately thick spread, when made with regular granulated sugar, it contains all vitamins and antioxidants intact, because … Continue reading 2 Ingredients Blackcurrant Preserve – No Cooking
