Pork neck, slowly roasted at low temperatures on a bed of vegetables, is an easy way to cook a piece of meat for either warm dishes or to be used as a cold cut for hamburgers/sandwiches/wraps. The meat can be … Continue reading Homemade alternative to ham – slow roasted pork neck
I am usually not a big fan of cooking large portions of meat, either being roasted or cooked on a stove-top. But different times demand different strategies. Shopping once in two or three weeks, instead of going to the shops … Continue reading Slow Cooked Pork
I have been using deboned lamb shanks as a main source of red meat in our menu for several years now, since they became available in your Coles supermarket. Lamb shanks easy to cook in any combination with vegetables. I … Continue reading Lamb Shanks Casserole
Chia seeds is relatively new product in the market. Its appearance and quick spread can be explained by variety of different factors. Nutritional value of the product, the option to use chia seeds in grain free cooking and baking with … Continue reading Chia Seeds in Cooking – Review I- Jams, Sauces, Creams, Curds
Four birds roll is an easier version of three birds roast, a delicious festive dish I always make for our Christmas lunch. The main advantage of this dish is the option to serve it either warm, or as a cold … Continue reading 4 Birds Roll with Mushrooms and Prunes – Gluten and Dairy Free
Thin pork loin steaks, cooked with sautéed onions, apples and prunes, is a progression dish, based on our beloved pork cutlets, cooked in the oven on a bed of vegetables and apples. As an oven cooked dish it requires several … Continue reading Pork Loin Steaks in Apple and Prune Sauce
Two free range recipes presented below can be considered as shepherd’s pie recipes in a very broad sense only, meaning that some meat in a sauce is baked under the layer of mashed vegetables. I usually make shepherd’s pie dish … Continue reading Shepherd’s Pie – Gluten Free and Paleo Versions
I love to cook meat or poultry in thick sauces, based either on canned diced tomatoes or coconut cream/milk. The thickness of the sauce is made with plenty of vegetables, grated, thinly sliced or even blended in crumbs. It allows … Continue reading Chicken in Cauliflower Coconut Sauce
This dish was originally prepared for dairy free version, to be served with steamed vegetables to make the meal also grain free. Veal cutlets, or any other tender meat without distinct flavour, can be successfully cooked with the end of … Continue reading Veal Cutlets with Organic Tomatoes
Chicken with coconut cream or milk is a delicious combination that can be prepared in many different ways to make variety of dishes to suit any taste. Soup or sauce can be made either very hot or mild in taste. … Continue reading Chicken with Coconut Cream – Soup or Sauce
Cooking Without Gluten 