Chocolate and Orange Frangipane Tart with Pecans – Gluten Free

Buckwheat shortcrust, especially made with the mixture of buckwheat flour and ground buckwheat kernels, makes the best shells for any tart. However, it provides particularly nice complimentary texture and balance of flavours in chocolate frangipane tart, with the inclusions of … Continue reading Chocolate and Orange Frangipane Tart with Pecans – Gluten Free