Homemade orange marmalade, peel and glaze – perfect for eating, baking and desserts

In preparation for this year Christmas table, I made several products from oranges to use in baking and desserts, both as an ingredient or a part of decoration/presentation. Those were thick orange marmalade or jam, made with partially orange flesh … Continue reading Homemade orange marmalade, peel and glaze – perfect for eating, baking and desserts

Chocolate and Orange Frangipane Tart with Pecans – Gluten Free

Buckwheat shortcrust, especially made with the mixture of buckwheat flour and ground buckwheat kernels, makes the best shells for any tart. However, it provides particularly nice complimentary texture and balance of flavours in chocolate frangipane tart, with the inclusions of … Continue reading Chocolate and Orange Frangipane Tart with Pecans – Gluten Free