The second organic pumpkin we had as a gift from our friends was quite large. We enjoyed it again, simply roasted, and I also made pumpkin risotto, which I never cooked before. My regular readers probably know by now, that I … Continue reading Organic Pumpkin Risotto with Options
Chicken with coconut cream or milk is a delicious combination that can be prepared in many different ways to make variety of dishes to suit any taste. Soup or sauce can be made either very hot or mild in taste. … Continue reading Chicken with Coconut Cream – Soup or Sauce
I have been using turkey, mainly dark meat, in a form of turkey drumsticks, diced turkey and turkey mince, since these products started to appear regularly on the shelves of Coles supermarket. In the last two, three years the choice … Continue reading Cooking Turkey Gluten and Dairy Free
Soft and juicy turkey meatballs, in thick tomato sauce with carrots and eggplant, is an easy dish cooked in one pot. These are not traditional meatballs, or traditional pasta sauce. There are no added grains, starches or even gluten free … Continue reading Turkey Meatballs in Tomato and Eggplant Sauce
Gluten free pork sausages, roasted in one open pan with root vegetables and cauliflower, is a simple dish with a few ingredients. It is easy to throw together any vegetables of your choice, add gluten free sausages cut in bite … Continue reading Roasted Vegetables with Gluten Free Sausages
If you love cabbage dishes, but do not want to spend time to do proper cabbage rolls, first looking for the cabbage, suitable to get reasonable size leaves, carefully separating softened cabbage leaves without damage, making the rolls and cooking … Continue reading Deconstructed Cabbage Rolls
With particularly cold Melbourne’s winter, thick and nourishing soups go well as a meal, both for lunch or dinner. My approach was very simple, to cook our favourite casserole or stew with more liquid, add caned beans, lentils or gluten … Continue reading Hearty Winter Soups – Gluten Free
Veal ribs, marinated in freshly made hot paste and slow cooked with vegetables, is quite simple dish to prepare. You have to make your own marinade, or use any commercial gluten free marinade you like, let the meat take all … Continue reading Marinated Veal Ribs with Layered Vegetables
Vegetables, cooked with veal cutlets and cannelloni beans, make a hearty and nourishing meal, which can be served as juicy ragout or thick soup with added croutons or a warm gluten free buns. I make this dish more often with … Continue reading Vegetable Ragout with Veal Cutlets and Cannelloni Beans
This recipe was originally posted in ecookingblog. We liked this dish, and I have cooked it many times since then, until we run out of these wonderful heirloom organic tomatoes. The recipe essentially satisfies Paleo protocol, but can be enjoyed … Continue reading Chicken Drumsticks in Organic Tomatoes Sauce
