Middle of winter cold weather is the most welcome time for hearty soups. Split pea, leek and potato soup, served with caramelised onions and crisp bacon will nourish and satisfy, comfort and improve your mood no matter what happens around. … Continue reading Split Pea Leek and Bacon Soup
I have been using deboned lamb shanks as a main source of red meat in our menu for several years now, since they became available in your Coles supermarket. Lamb shanks easy to cook in any combination with vegetables. I … Continue reading Lamb Shanks Casserole
Veal cutlets and ribs are in the favourite category of meat products in our family. They are a seasonal product and I try to buy them when they become available at our butcher’s shop. I usually cook them as ragu … Continue reading Veal Cutlets Ragu with Beans and Cabbage
There is only one dish, or better say one product, that I cook in a microwave. It is sushi rice. Since I had tried it many years ago, it had remained on my meal for one menu until today. I … Continue reading Canned Tuna Rice – Quick Meal for One
I like to cook gluten free grains (rice, millet), or pseudo-grains (buckwheat, quinoa), with variety of vegetables in my home-made chicken stock. Sometimes I add poultry or meat, either fresh, or already cooked, to make a completely balanced meal in … Continue reading Mountain Rice with Vegetables in One Pot
The recipe below is for a very simple and delicious pasta dish, which is easy to make gluten free, when using any type of gluten free pasta. I like it with spaghetti and penne variety. You can use any commercial … Continue reading Pasta with Zucchini and Coriander Paste
Buckwheat kernels are delicious and easy to prepare base for different types of one pot meals. Buckwheat goes well with any vegetable mix. To enrich the dish with protein any meat or poultry can be added. The recipe below is … Continue reading Buckwheat with Pork – One Pot Easy Meal
Variety of vegetables, quickly thrown together with little quantity of runny batter, based on eggs and SunFlour, make flexible and easy meal that takes 10-15 minutes to prepare and 30-50 minutes to bake. The dish can be baked as a … Continue reading Vegetable Tray Bake with SunFlour Batter
Chicken and vegetable soup, with generous addition of mustard, became our favourite soup during recovery period from nasty cold we had last year. It is hearty, feels like a meal with plenty of chicken meat and vegetables, it is comforting, … Continue reading Chicken and Mustard Soup
Thin pork loin steaks, cooked with sautéed onions, apples and prunes, is a progression dish, based on our beloved pork cutlets, cooked in the oven on a bed of vegetables and apples. As an oven cooked dish it requires several … Continue reading Pork Loin Steaks in Apple and Prune Sauce
