There is only one dish, or better say one product, that I cook in a microwave. It is sushi rice. Since I had tried it many years ago, it had remained on my meal for one menu until today. I … Continue reading Canned Tuna Rice – Quick Meal for One
I like to cook gluten free grains (rice, millet), or pseudo-grains (buckwheat, quinoa), with variety of vegetables in my home-made chicken stock. Sometimes I add poultry or meat, either fresh, or already cooked, to make a completely balanced meal in … Continue reading Mountain Rice with Vegetables in One Pot
The recipe below is for a very simple and delicious pasta dish, which is easy to make gluten free, when using any type of gluten free pasta. I like it with spaghetti and penne variety. You can use any commercial … Continue reading Pasta with Zucchini and Coriander Paste
Buckwheat kernels are delicious and easy to prepare base for different types of one pot meals. Buckwheat goes well with any vegetable mix. To enrich the dish with protein any meat or poultry can be added. The recipe below is … Continue reading Buckwheat with Pork – One Pot Easy Meal
Variety of vegetables, quickly thrown together with little quantity of runny batter, based on eggs and SunFlour, make flexible and easy meal that takes 10-15 minutes to prepare and 30-50 minutes to bake. The dish can be baked as a … Continue reading Vegetable Tray Bake with SunFlour Batter
Chicken and vegetable soup, with generous addition of mustard, became our favourite soup during recovery period from nasty cold we had last year. It is hearty, feels like a meal with plenty of chicken meat and vegetables, it is comforting, … Continue reading Chicken and Mustard Soup
Thin pork loin steaks, cooked with sautéed onions, apples and prunes, is a progression dish, based on our beloved pork cutlets, cooked in the oven on a bed of vegetables and apples. As an oven cooked dish it requires several … Continue reading Pork Loin Steaks in Apple and Prune Sauce
I love to cook meat or poultry in thick sauces, based either on canned diced tomatoes or coconut cream/milk. The thickness of the sauce is made with plenty of vegetables, grated, thinly sliced or even blended in crumbs. It allows … Continue reading Chicken in Cauliflower Coconut Sauce
Having enjoyed pumpkin risotto, made with organic roasted pumpkin, I wanted to try another vegetable, we discovered we like very much in different dishes – an organic beetroot. General view is that the dish is as good as good the … Continue reading Organic Beetroot Risotto
This dish was originally prepared for dairy free version, to be served with steamed vegetables to make the meal also grain free. Veal cutlets, or any other tender meat without distinct flavour, can be successfully cooked with the end of … Continue reading Veal Cutlets with Organic Tomatoes
