It has been nearly two months since I went to Gluten Free Melbourne Expo where I got Well and Good sliced white seeded bread. It is baked in medium and large size loaf and is sliced in not too thick … Continue reading Well and Good White Seeded Loaf Bread – Review
I have learned to like fruit cakes and I always bake them for Christmas for us, and as presents. Over the years I have developed different recipes, fit for different dietary needs and tastes. But nearly all my Christmas cakes … Continue reading Christmas Fruit Cake with Ricotta and Cydonia-Japanese Quince
We love and regularly buy Diego’s GoWell gluten free wraps, they are absolutely delicious as a warm meal with any protein source with plenty of fresh vegetables. During Gluten Free Expo 2018 I tried the new product – Power Wrap … Continue reading Diego’s GoWell Power Wrap Lamb and Coriander Rolls
Delicious, thick and chunky mushroom sauce is simple to prepare. It goes nicely with meat and poultry dishes, any type of pasta, including ravioli. It can be also used as a filling for pies, pastries, tartlets on its own or … Continue reading Simple Mushroom Sauce
Last Sunday I went to Gluten Free Expo to make the research about any new products and trends developing in gluten free products becoming available. In no way this publication is a review of all the variety of gluten free … Continue reading Gluten Free Expo 2018 in Melbourne
This simple preserve with only two ingredients – frozen black currants and sugar – is easy to prepare and delight to eat. As moderately thick spread, when made with regular granulated sugar, it contains all vitamins and antioxidants intact, because … Continue reading 2 Ingredients Blackcurrant Preserve – No Cooking
Pork cutlets, either baked on a bed of apples and leek/onions, or cooked in sliced apples in a deep pan, make a delicious meal, prepared in one pot. The dish is easy to make and it does not need a … Continue reading Pork Cutlets with Apples Baked in Oven
This is the second, improved version of gluten and yeast fee Bee Sting cake recipe. Well and Good Crusty bread mix is used as the dry ingredient, as in the first recipe, for the light and airy sponge with sound … Continue reading Bee Sting Cake as a Tray Bake – Gluten and Yeast Free
Orange and almond meal cake with poppy seeds is our favourite cake from different orange and almond cake recipes I bake. Years of experience with ground pumpkin seeds and sunflower kernels in grain free savoury baking to replace almond meal, … Continue reading Orange Poppy Seed and Sunflower Kernels Cake
If you want to make sure that your gluten free cinnamon scrolls do not have ingredients present in commercial flour mixes and want to avoid yeast dough made predominantly of starches – this is the recipe you might be interested … Continue reading Gluten Free Cinnamon Scrolls from Scratch
