My last Christmas cake recipe was published in 2018, but since then I have made some changes to the ingredient list and the sequence of step by step preparation. I have been baking this particular recipe for 3 years now … Continue reading Christmas fruit cake gluten free
I already have sorghum biscuits recipe, but I wanted to make another one without dairy and eggs in it. Without any experience in creating vegan recipes, I just tried to combine dry ingredients with oil and apple puree. The dough … Continue reading Sorghum vegan biscuits – gluten free
For my own consumption I bake darker yeast bread. It has an egg and sour cream as ingredients. However, I had many requests to make gluten free yeast bread that is lighter in colour, practically white, and is also dairy … Continue reading White bread, loaf or rolls – gluten, dairy and egg free
Twice apple cake is easy to prepare and bake. The result is a soft, airy and fluffy sponge, not too sweet, with slices of apples. The cake is moist enough to be served without any sauce or topping. It is … Continue reading Soft and fluffy double apple cake, gluten and dairy free
Buckwheat and apple puree bread is bread No 1 in our gluten free household. I bake this bread regularly, 2 loaves in one go. For quite some time I make the batter in benchtop mixer with a whisk attachment using … Continue reading Baking buckwheat and quinoa bread in Jamie Oliver baking tins
In the season I always make puree from quinces. It is used not only as a nice spread or topping for desserts, but also in cooking as well. Usually I make confectionery. Baking, however, provides even more opportunities to enhance … Continue reading Baking rice biscuits with quinces puree
Millet porridge can be prepared in different textures. It might be cooked as a regular oats porridge, where all the grains lost their shape and the texture is very similar to a wet and runny risotto. On the other end, … Continue reading Millet porridge
One pot pork ribs, cooked with vegetables and rice, is one of our family favourite winter comfort dinners. The dish is easy to prepare with a short list of ingredients, it is delicious and nourishing, just perfect for dark winter … Continue reading Pork ribs with vegetables and rice in one pot
I have finally got my hands on quinces this year. They are one of my favourite produce to work with. What I do with them may be not mainstream, but the resulting products are exceptionally delicious. The most simple product … Continue reading What I do with quinces
This recipe is another example that even the most demanding dough, such as pasta dough, can be prepared gluten free, with only one single flour as a dry ingredient. No added starches and even gums needed. Buckwheat flour never disappoints. … Continue reading Dumplings dough with Bio-Oz buckwheat flour
Cooking Without Gluten 