Though the dough used to make these pastries is not exactly puff pastry, it is nevertheless absolutely perfect to bake Danish pasties. Compared to classical puff pastry it has less butter, because gluten free flours are notoriously bad at keeping … Continue reading Gluten Free Danish Pastries
Buckwheat pasta dough, used to make chicken dumplings, is easy to prepare, flexible to work with, and it has nutritional advantages compared to gluten free pasta/ravioli/dumplings dough. It contains only unprocessed dry ingredients, that excludes starches, gums and other thickeners … Continue reading Buckwheat Dumplings – Gluten and Dairy Free
Hazelnut cake with multiple thin meringue layers and generous portions of coffee cream, separating them, is not your typical hazelnut meringue cake. The recipe was created with several objectives in mind. I wanted to have rich, moist and soft cake, … Continue reading Layered Hazelnut Meringue Cake with Coffee Cream
Buckwheat flour, which is certified and labelled as gluten free, is not easy to buy, especially in a budget option. There are products on the market, some even organic, that can have traces of gluten as shown on their nutritional … Continue reading Gluten and Yeast Free Single Flour Buckwheat Bread
Four birds roll is an easier version of three birds roast, a delicious festive dish I always make for our Christmas lunch. The main advantage of this dish is the option to serve it either warm, or as a cold … Continue reading 4 Birds Roll with Mushrooms and Prunes – Gluten and Dairy Free
The mix of ingredients in this very different orange cake allows to create quite unique baking product with soft and moist texture and the blend of taste, where all individual ingredients – cooked orange puree, soft cheeses, either ricotta or … Continue reading Walnut Flour Ricotta Cheese and Orange Cake with Poppy Seeds
It has been nearly two months since I went to Gluten Free Melbourne Expo where I got Well and Good sliced white seeded bread. It is baked in medium and large size loaf and is sliced in not too thick … Continue reading Well and Good White Seeded Loaf Bread – Review
I have learned to like fruit cakes and I always bake them for Christmas for us, and as presents. Over the years I have developed different recipes, fit for different dietary needs and tastes. But nearly all my Christmas cakes … Continue reading Christmas Fruit Cake with Ricotta and Cydonia-Japanese Quince
We love and regularly buy Diego’s GoWell gluten free wraps, they are absolutely delicious as a warm meal with any protein source with plenty of fresh vegetables. During Gluten Free Expo 2018 I tried the new product – Power Wrap … Continue reading Diego’s GoWell Power Wrap Lamb and Coriander Rolls
Delicious, thick and chunky mushroom sauce is simple to prepare. It goes nicely with meat and poultry dishes, any type of pasta, including ravioli. It can be also used as a filling for pies, pastries, tartlets on its own or … Continue reading Simple Mushroom Sauce
